SEAFOOD BAR
CITRUS POACHED JUMBO SHRIMP$17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN$48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE$16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER$90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette
STARTERS
JUMBO LUMP CRAB CAKES$25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO $17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP$19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL$18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES$16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER$11.00
shaved bonito, espelette aioli
HANGING BACON$21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.
SOUPS & SALADS
SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD$15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet
STEAKS
FILET MIGNON (8oz) $58.00
NEW YORK (14oz)$56.00
PORTERHOUSE (28oz)$75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)$72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)$76.00
USDA PRIME RIBEYE (14OZ)$59.00
LONG BONE TOMAHAWK STEAK$210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP$70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE$90.00