donato&co.

Farm & Fields

Salads & Appetizers

• Uovo$13.00

  organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing

• Castelfranco$14.00

  radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing

• Gamberi$21.00

  grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing

• Tartra'$20.00

  imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle

• Bruschetta$16.00

  crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese

• Arancini$16.00

  saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

• Vasetto$12.00

  Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread

• Prosciutto$17.00

  Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins

• Pizzelle$15.00

  "le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil

• Ricotta$15.00

  homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction

• Salumi$22.00

  board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks

• Baccalà$20.00

  creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

• Pappardelle Verdi$22.00

  homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese

• Spaghetti Neri$24.00

  squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga

• Cacio e Pepe$20.00

  tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper

• Cappelletti$23.00

  prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction

• Spaghettoni$29.00

  imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil

• Bolognese$22.00

  traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese

• Tortelloni$22.00

  egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil

• Risotto$26.00

  imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

• Calamari$34.00

  grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley

• Branzino$43.00

  pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine

• Pescatrice$40.00

  sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami

• Bistecca$45.00

  16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini

• Maiale$35.00

  grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce

• Agnello$38.00

  Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction

• Cavolfiore$24.00

  whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

• Seasonal Mista Salad

• Grilled Polenta & Grana Padano

• Roasted Amarosa Potatoes

• Garlic Broccolini

• Sicilian Caponata

• Sautéed Summer Squash

• Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

• Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia Romagna$12.00

  70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone

• Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - Veneto$13.00

  100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture

• Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)$16.00

  70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers

• Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - Trentino$16.00

  80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

• Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**$14.00

• Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - Campania$13.00

• Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - Sardegna$14.00

• Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia Giulia$15.00

• Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - Umbria$13.00

• Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia Giulia$14.00

• Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - Piemonte$15.00

• Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****$14.00

• Nebbiolo Rosé 2020 Cascina Ca' Rossa - Piemonte$12.00

Rossi – Reds

• Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**$13.00

• Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - Sicilia$16.00

• Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - Toscana$14.00

• Copertino Riserva 2012 (Negroamaro) Cantina Copertino - Puglia$12.00

• Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - Trentino$15.00

• Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - Campania$17.00

• Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - Toscana$20.00

• Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - Piemonte$23.00

• Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - Veneto$25.00

• Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - Toscana$28.00

Birre – Beers

• Non-Alcoholic - Erdinger - Germany, 0.5%

  • 12oz$7.00

• Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

  • 12oz$8.00

• The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

  • 12oz$8.00

• Boo Koo IPA - Mother Earth, Vista, 6.8%

  • Pint - Draft$8.00

• Bo Pils Pilsner - East Brother, Richmond, 5.0%

  • Pint - Draft$8.00

• Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%

  • Pint - Draft$8.00

• Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%

  • 10.14oz$8.00

• Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%

  • 11.2oz$8.00

Bibite - Drinks

• Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - Lombardia$4.00

• "Molecola" & "Molecola Zero" - Italian Natural Cola - Piemonte$4.00

• Italian Sparkling Water - Lurisia - Piemonte$5.00