Set Menus
Special selectionA$125.00
The chef’s banquetA$150.00
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granitaA$7.00
Gochujang sourdough, garlic butterA$7.00
Retired dairy cow yukhoe, bugak, desert lime, dill emulsionA$9.00
Calamari jeotgal, farm leaves, seasoned rice, geraldton waxA$9.00
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallowA$12.00
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennipA$32.00
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oilA$22.00
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjangA$36.00
WA marron, stinging nettle noodle, garlic and chilliA$42.00
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbushA$38.00
Dry aged snapper, makgeolli butter sauce, mussels, farm greensA$58.00
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jusA$58.00
Steak cut of the day, seasonal banchan
Sides
Doju potatoA$16.00
Heirloom tomato, smoked tofu cream, basil jangajji, organic seedsA$18.00
Dessert
Injeolmi & red bean ice cream sandwichA$21.00
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tommeA$21.00
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-creamA$21.00
Add a glass of black rice & cinnamon makgeolliA$15.00
