5 Courses Pre-Fixe Menu $76 Per Person
First Course
Creamy Poblano Soup
Fire roasted poblano peppers - creamy broth - truffle oil - red chile oil
Steamed Mussels
Black mussels - chorizo - leek - roasted garlic - jalapeno - cherry tomatoes - pisco coconut broth - toasted sourdough
Toasted Herb Polenta Cakes
Creamy sweet polenta - thyme - rosemary - honey butter - pesto
Second Course
Mixed Frisee Greens
Mixed frisee greens - arugula - crispy duck - sprouts - blood orange vinaigrette - gorgonzola cheese
Mediterranean Salad
Red onion - kalamata olives - artichoke hearts - cucumber - romaine - feta cheese - Greek dressing
Third Course
Rack of Lamb
Rack of lamb - herbs de Provence - spring vegetable tart - puff pastry - asparagus, bell pepper, zucchini and goat cheese - rosemary garlic quinoa - lemon herb beurre blanc
Stuffed Branzino
Fresh branzino - parsley, dill, chives and lemon zest - fennel & orange salad - fresh lemon & dill oil - edible flowers - micro dill
Beef Wellington
Tenderloin - duxelles - potato puree - roasted baby carrots - demi glace
Fourth Course
Champagne & Chocolate Covered Strawberries
Fifth Course
Copa al Limone di Sorrento
Vanilla sponge cake - cream custard - Sorrento lemon curd - Italian pistachios
Red Velvet Cream Cheese Cake
Red velvet cake - iced cream cheese frosting - red velvet sprinkles