Dim Sum Library, is a refreshing evolution of the time-honoured Cantonese tradition - offering a selection of delicious dim sum prepared with new ingredients, textures, flavours and presentation, served all day in an elegant Hong Kong tea room.
These tasty new creations include "Black Truffle Har Gau", "Dan Dan Xiaolong Bao", "Black Pepper Wagyu Beef in Millefeuille pastry", "Cheung Fan with Squid Mousse and Crispy Tofu"and" Hokkaido King Crab and Sea Urchin Spring Roll" are among the delectable dim sum dishes on offer.
Unlike traditional dim sum restaurant, Dim Sum Library is fronted by a stunning Chinoiserie cocktail bar, guests can enjoy a full selection of classic cocktails, wines and spirits as well as bespoke Chinese tea cocktails.
Permanently Closed
This restaurant is permanently closed.
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