DeSimone’s Steakhouse at Railroad Pass Casino & Hotel

Appetizers

• Shrimp Cocktail$19.00

  Chilled Jumbo Shrimp served with Lemon Wedges and Cocktail Sauce

• BBQ Bacon Wrapped Shrimp$20.00

  Crispy Bacon Wrapped Shrimp dressed with a Spicy Barbecue Sauce

• Coconut Shrimp$19.00

  Golden Coconut Breaded Shrimp served with Orange Marmalade Dipping Sauce

• Spinach Artichoke Dip$14.00

  Baked and served with Warm Tortilla Chips

• Macaroni and Cheese Bites$12.00

  Gouda and Cheddar Macaroni and Cheese Bites with hearty Mustard Dipping Sauce

• Fried Green Beans$13.00

  Delicate Breaded Green Beans Tossed with Crispy Bacon Bits and served with Spicy Garlic Chili Sauce

Soup + Salad

• Corn Chowder$10.00

  Creamy Soup with Tender Corn, Potatoes, Carrots, Celery, Red Peppers and a Hint of Bacon

• Tomato Basil Bisque$10.00

  Traditional Tomato Bisque with a Touch of Basil and Crushed Red Pepper

• Caprese Salad$14.00

  Vine Ripe Tomato, Fresh Mozzarella, Fresh Mixed Greens with Virgin Olive Oil and Balsamic Vinegar

• Caesar Salad$12.00

  Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Shavings and House Made Croutons

• Steakhouse Wedge$14.00

  Topped with Red Onion, Bleu Cheese Crumbles, and Bacon Bits

• House Salad$10.00

  Mixed Greens with Cheddar Cheese Bacon Crumbles, Red Onion Diced Tomato, and House Made Croutons

• Joe's Spinach Salad$14.00

  Baby Spinach laced in Apple Cider Vinaigrette with Red Bell Peppers, Dried Cranberries, Candied Pecans, Feta Cheese, and Roasted Pears

Entrees

Broiler Plates

All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato

• Porterhouse Steak

  • 24 Ounce$43.00

• New York Steak

  • 12 Ounce$35.00

• Filet Mignon

  • 8 Ounce$48.00
  • 12 Ounce$60.00

• Ribeye Steak

  • 14 Ounce$40.00
  • 20 Ounce Bone In$48.00

Steak Enhancements

• Peppercorn Sauce$6.00

• Bearnaise Sauce$6.00

• Bleu Cheese Crust$7.00

• Brandied Mushrooms$6.00

• Cajun Blackened$5.00

Surf and Turf Plates

All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato

• Lobster Tail$155.00

  Twin 8 ounce Lobster Tails served with Drawn Butter and Lemon Wedge

• King Crab$265.00

  Two Pounds of King Crab Legs served with Drawn Butter and Lemon Wedge

• Surf and Turf$40.00

  4 ounce Lobster Tail and 6 ounces Filet Mignon Medallions

• Grand Surf and Turf$115.00

  8 ounce Lobster Tail and 8 ounce Filet Mignon

• Thai Curry Asian Seabass$36.00

  Butter Poached Skin On Asian Seabass on Wasabi Mashed Potatoes with Sesame Sautee Bok Choy and Drizzled with Red Thai Curry Sauce

• Shrimp Scampi$32.00

  Sauteed Shrimp in a light Garlic Butter Sauce over a bed of Linguini

• Grilled Salmon$30.00

  Grilled Fillet of Salmon with Honey Lime Corriander Sauce

Chef's Plates

All Burger and Pasta Plates served as Designed. All Other Entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato

• Prime Rib

  Slow Roasted Prime Rib Sliced to Perfection and served with Au Jus and Creamy or Atomic Horseradish

  • Queen Cut (14 Ounces)$42.00
  • King Cut (20 Ounces)$58.00

• Oven Roasted Chicken$32.00

  Citrus Herb Marinated Half Chicken with Pan Sauce

• Pork Chop$30.00

  10 ounce Bone in Pork Chop Season and Grilled, topped with Apple Cider Glaze

• Chicken Piccata$30.00

  Thin Chicken Breast served in a Lemon Butter Caper Wine Sauce over a bed of Linguini Pasta with Shallots and Herbs

• Chicken Marsala$30.00

  Thin Chicken Breast served with Marsala Wine Sauce and Mushrooms over a bed of Linguini Pasta

• Steakhouse Burger$26.00

  8 ounce Kobe Style Burger Patty. Topped with Smoked Bacon, Microgreens, Smoked Cheddar and Gouda Cheese, Tomato, and Dill Pickle Chips. Served on a Pretzel Bun with Steakhouse Fries

Side Plates

• Brussel Sprouts$13.00

  Pan Fried with Pancetta, Pickled Onion, Sherry Vinegar, and topped with Fresh Parmesan Cheese Shavings

• Asparagus$12.00

  Jumbo Asparagus Sauteed with Shallots and Drizzled with Balsamic Reduction

• Baked Potato$12.00

  Loaded your way with Butter, Sour Cream, Chives, Bacon, and Cheddar Cheese

• Mashed Potatoes$11.00

  Choice of Classic, Roasted Garlic, or Horseradish Yukon Gold Mashed Potatoes

• Green Beans Almondine$11.00

  Haricot Vert Green Beans seasoned with Brown Butter. Garnished with Roasted Almond Slivers

• Broccolini$11.00

  Sauteed in Garlic Oil and Sprinkled with Red Pepper Flakes

Dessert

• Chocolate Molten Lava Cake$12.00

  Rich Chocolate Cake with Warm Gooey Chocolate Center

• Tiramisu Cake$12.00

  Espresso Laced Ladyfingers in a Creamy Custard Cake

• Cheesecake$13.00

  Traditional Cheesecake Served Plain or Drizzled with Chocolate, Caramel, or Raspberry Sauce

• Salted Caramel Chocolate Cake$12.00

  Chocolate Cake with Salted Caramel Frosting and Caramel Drizzle

• Lemon Layer Cake$12.00

  Light Lemon Cake with Lemon Frosting and Raspberry Drizzle

Coffee

Add Vanilla, Caramel, or Hazlenut Flavored Syrups

• Espresso$5.00

• Cappuccino$5.00

• Latte$5.00

Wine+Cocktails

Wine and Cocktail Menu: See Your Server for Our Complete Wine and Cocktail Menu

• Bogle Cabernet Sauvignon

  • Glass$8.00
  • Bottle$25.00

• Bogle Phantom Red Blend

  • Glass$13.00
  • Bottle$50.00

• J Lohr Riverstone Chardonnay

  • Glass$8.00
  • Bottle$28.00

• Columbia Merlot

  • Glass$9.00
  • Bottle$30.00

• Risata Moscato d'Asti

  • Glass$10.00
  • Bottle$35.00