Desi Vega Steakhouse Covington

Prime Steak Egg Rolls$14.00

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

7-Spice Seared Yellowfin Tuna$16.00

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Shrimp & Grits$16.00

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil & Worcestershire butter

Crabmeat au Gratin$16.00

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Seared Pork Belly$16.00

Sweet potato purée, crispy brussels, Korean BBQ glaze

Who Dat Shrimp$18.00

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Sizzling Crab Cake$16.00

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Mozzarella en Carrozza$14.00

Paneed mozzarella cheese with marinated giardiniera, crispy basil & Ms. Barbara's marinara sauce

Turtle Soup$10.00

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

French Onion$10.00

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Iceberg Wedge Salad$14.00

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

DVS House Salad$13.00

Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette

Caesar Salad$13.00

Romaine, shaved Parmesan, garlic croutons

Burrata Caprese Salad$15.00

Tomato jam, fresh basil, aged balsamic and buttered crostini

Pan-Roasted Scallops$42.00

Seared diver scallops with saffron risotto and smoked tomato butter

Colorado Lamb Chops$54.00

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Flash Fried Market Fish$34.00

Whipped potatoes, wilted baby spinach, spiced pecans, creole meunière butter

Grilled Market Fish$34.00

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Broiled Lobster Tail

Herb crusted crawfish and andouille macaroni gratin

• Market Price

"Osso Buco" of Prime Beef$40.00

Cauliflower purée, glazed carrots, grilled marrow toast, burgundy-veal jus

Chicken Parmesan$36.00

Paneed chicken breast with Ms. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

Tomahawk$125.00

A huge USDA bone-in ribeye, well marbled for peak flavor

Filet Mignon$50.00

The most tender cut of corn-fed Midwestern beef

Petite Filet Mignon$40.00

A smaller, but equally tender filet

New York Strip$56.00

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

Ribeye$52.00

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

Porterhouse for Two$88.00

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Cowboy Steak$64.00

A bone-in version of the USDA Prime cut ribeye

Bone-In Filet Mignon$60.00

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Au Poivre Sauce$4.00

Brandy-peppercorn sauce

Bleu Cheese Crust$6.00

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Oscar Topping$18.00

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

Lobster Tail

8oz lobster tail broiled to perfection

• Market Price

Grilled Gulf Shrimp$12.00

Jumbo shrimp with cajun seasoning

Creamed Spinach$9.00

Grilled Asparagus$10.00

Sautéed Mushrooms$9.00

Roasted Seasonal Vegetables$9.00

Ms. Barbara's Capellini Marinara$9.00

Potatoes au Gratin$9.00

Roasted Garlic Mashed Potatoes$9.00

Lyonnaise Potatoes$9.00

Sautéed Spinach$9.00

Crispy Brussels Sprouts$10.00

with pork belly vinaigrette

Loaded Baked Potato$10.00

Crawfish-Stuffed Twice Baked Potato$12.00

Herb Crusted Crawfish Andouille Macaroni Gratin$12.00