Antipasto Caldo
Portobello Napoleon$11.00
grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze
Scallops Provencial$12.00
scallops in a fresh plum tomato sauce with asparagus and fontina cheese
Polenta Augusto$11.00
grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper
Zuppa Di Vongole Or Cozze$10.00
little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)
Rissotto Cosa Nostra$12.00
herbed shrimp, sea scallops and peas in a saffron broth over risotto
Calamari Fritta$10.00
fried calamari with hot or sweet sauce
Insalata
Tre Colore$8.00
endive, arugula, radicchio, and shaved parmagiana
Di Caesar$8.00
classic caesar salad with homemade croutons
Mista$6.50
mixed green salad in balsamic vinaigrette
Dante's Chop Salad$8.00
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese
Di Spinache$8.50
fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing
Insalata Barbabirtole$9.00
roasted beets, grilled asparagus, & goat cheese, served over arugula
Tuna Carpaccio$12.00
paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula
Pasta
Rigatoni Vodka$15.95
large tube pasta served over ham and peas in a basil infused vodka sauce
Cavatelli Prima$16.95
homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil
Farfalle Salmonara$18.00
bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce
Penne Dante$15.00
penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella
Barbabiatole E' Gamberi$18.00
spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil
Tagliatella Pescatore$23.00
fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce
Cappelinni Con Gamberi$18.95
angel hair pasta, shrimp, and arugula, in a champagne pink sauce
Cappelinni San Guglielmo$20.00
angel hair pasta tossed with crabmeat, asparagus, and chopped tomato
Rigatoni Quattro Formaggio Con Pollo$16.00
four cheese, choped tomato, topped with grilled chicken
Granno Spinache$18.00
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil
Fusilli Pesto Con Pollo$18.00
sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce
Wild Mushroom Ravioli$18.00
wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms
Entrees
Pollo Piccolino Scarparelo$20.00
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes
Pollo Al Casa$17.00
chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese
Pollo Melanzanne$17.00
chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella
Lombata Parmigiano$25.00
delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella
Vitello Spiedino$24.00
veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana
Vitello Amalfi$24.00
veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace
Bistecca Pizziola$32.00
aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce
Anegello Griglia$33.00
grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles
Gamberi Caldo E' Riisotto$22.00
jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto
Tonna Befanna$27.00
grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach
Salmone Griglia$21.00
filet of atlantic salmon grilled to perfection over sauteed spinach
Salmone Con Potati Dolci$23.00
grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce
Zupa Di Pesce (tuscany Fish Stew)$26.00
shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini
Gamberi Granseola$24.00
jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab
Gamberi Fradiablo$21.00
jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto
White Bass Piccatta$25.00
australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce
Tilapia Balsamico$23.00
procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta
Tilapia Oreganato$22.00
broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus
