Damian

Review summary

1. D

   Daniel VIP

   Miami1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Grace was a wonderful bartender and server Food was delicious The pollito al pastor was super crispy, tlayuda was lite and flavorful, and the carne asada was perfectly cooked. The tres leches need to make it to the desert menu
   

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2. T

   Tochi VIP

   Washington DC7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best Mexican restaurants I’ve been to in the U.S. Truly an elevated culinary experience!
   

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3. a

   ani

   Los Angeles1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Came here with 4 adults, 3 kids, 2 of which were in a stroller. They accommodated us with no problem. The food was exquisite! Really loved the calamari dish. A bit pricey ($28 for guac!) but it's truly delicious.
   

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4. OT

   OpenTable Diner

   Los Angeles1 review

   4.0

   Dined on March 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The hibiscus merengue is the best dessert I’ve ever had! Our waiter was kind and as attentive as could be with the multiple tables he was tending to. One item we ordered wasn’t brought out, and my asada came out after the other 2 entrees, but the waiter threw in a free flan as he noticed the lag in service. The branzino, while tasty, is very overpriced. The ceviche was tasty as was the asada though it needed a pinch more salt. Overall, a good dining experience.
   

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5. OT

   OpenTable Diner

   Mexico City2 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was incredible! Edgar, Jorge, Anthony, Carlos all amazing!!! Food was outstanding!!!! Drinks as well! 100000% recommended… it is a complete experience!
   

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6. J

   Jess

   Philadelphia9 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I very much enjoyed my meal. Everything was very good. The flavor profiles were interesting and inventive. For instance we got the squash entree. The pine nuts on top really made the dish absolutely delicious. The artichoke appetizer was great too! I didn't love the dessert, but it wasn't bad. And it was oddly cold inside, which was a bummer because it was a rainy cold day. Overall, it was reasonably priced for upscale dining, and the service was very good. I would certainly go again if in town.
   

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7. OT

   OpenTable Diner

   Los Angeles2 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was creative and divine. GET THE DUCK CARNITAS AND FRIED ARTICHOKES. Service friendly and impeccable. Cool mid century interior. A bit loud on the music.
   

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8. J

   Jasmine VIP

   Hawaii4 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   That DUCK is amazing and I’m spreading the word far and wide.
   

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   Dan

   Los Angeles15 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Innovative cuisine with excellent choices of food and drink. Outstanding service.
   

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10. J

    Jason VIP

    Los Angeles6 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5

    Been wanting to go here for a while now. At one point, we were going to Ditroit once, twice a week, every week. Great ambiance. Really good food & presentation. Will definitely return
    

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