Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Laura and Sayat
From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.
$225.30 per person
Prepaid
$115.30 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco
Mediterranean
robin
San Francisco
94 reviews
94 reviews
Dined 1 day ago
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Larissa
New York City
3 reviews
3 reviews
Dined 1 day ago
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Alicia
Palm Springs
1 review
1 review
Dined 3 days ago
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Gilbert
San Francisco
44 reviews
44 reviews
Dined 3 days ago
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Susan
San Francisco
1 review
1 review
Dined 4 days ago
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Jeff
San Francisco
8 reviews
8 reviews
Dined 4 days ago
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Dieter
San Francisco
1 review
1 review
Dined 4 days ago
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Brett
Greater Boston
7 reviews
7 reviews
Dined 5 days ago
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yu
New York City
4 reviews
4 reviews
Dined 5 days ago
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Janet
San Francisco
14 reviews
14 reviews
Dined 6 days ago
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Dalida is rated 4.7 stars by 839 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
101 Montgomery St Suite #100, San Francisco, CA 94129