Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
American
Chicago
American
vicki
Chicago
2 reviews
2 reviews
Dined 2 days ago
Is this helpful?
Max
Chicago
1 review
1 review
Dined 3 days ago
Is this helpful?
John
New York City
7 reviews
7 reviews
Dined 3 days ago
Is this helpful?
OpenTable Diner
Chicago
1 review
1 review
Dined 4 days ago
Is this helpful?
Ken
Chicago
1 review
1 review
Dined 5 days ago
Is this helpful?
Jack
Chicago
2 reviews
2 reviews
Dined 5 days ago
Is this helpful?
Joshua
Chicago
6 reviews
6 reviews
Dined 6 days ago
Is this helpful?
Clarissa
Chicago
10 reviews
10 reviews
Dined 6 days ago
Is this helpful?
Mike
Chicago
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
Amber
Seattle
20 reviews
20 reviews
Dined on November 22, 2024
Is this helpful?
Daisies Chicago is rated 4.7 stars by 176 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647