Daikanyama - NYC

House Special Appetizers

• Edamame$7.00

  Soy beans with sea salt

• Shishito Peppers$10.00

  Japanese sweet peppers

• Gyoza$9.00

  Steamed or Pan Fried Port dumplings

• Shumai$9.00

  Steamed Shrimp shumai

• Shrimp Tempura$15.00

  Fried jumbo shrimps

• Soft Shell Crab Tempura$18.00

  Fried soft shell crab served with ponzu

• King Crab Tempura

  Served with tempura sauce

  • M/P

• Rock Shrimp$19.00

  Crispy shrimp with your choice of spicy creamy or ponzu sauce

• Hotate-Kaiyaki$15.00

  Kani, tabiko, mushrooms & cheese baked on half shell

• Lamb Chops

  Grilled Australian lamb chops

  • M/P

• Ohitashi$7.00

  Spinach with house special sauce and bonito

• Yaki Ika$18.00

  Grilled squid served with ginger teriyaki sauce

• Nasu Dengaku$11.00

  Miso broiled eggplant

• Age-Dashi Tofu$9.00

  Tofu, nameko tempura sauce

• Gindara Saikyo Yaki$16.00

  Broiled sweet miso marinated black cod with chef's homemade sauce

• Ebi Chili$17.00

  Spicy sautéed shrimp

• Hamachi Kama

  Broiled yellowtail collar

  • M/P

• Kaki Fry$15.00

  Breaded fried oysters

• Yakitori

  Choice of:

  • Beef$9.00
  • Shrimp$10.00
  • Chicken$8.00

Salads

• Daikanyama Salad$7.00

  Baby greens with special house dressing

• Seaweed Salad$8.00

  Seaweed in a light vinegar sauce

• Tsukemono$6.00

  Japanese pickled vegetables

• Spring Salad$15.00

  Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce

• Fried Calamari Salad$15.00

  Served with spring mix

• Lobster Avocado Salad$18.00

  Lobster, cucumber & avocado with creamy sauce & tobiko

Soups

• Miso Soup$6.00

  Soybean soup

• Akadashi$7.00

  Gluten free red miso soup with vegetables

• Shitake Sui$10.00

  Shitake mushroom soup

• Dobin Mushi$13.00

  Light broth with seafood and chicken

• Chawan Mushi$14.00

  Egg custard with seafood and soy bean

Noodles

• Spicy Pork Nabeyaki Udon$29.00

  Udon noodle soup with spicy pork belly served with soft boiled egg on top

• Asari Yaki Udon or Soba$30.00

  Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom

• Vegetable Truffle Ramen$45.00

  Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle

Entrees from the Sushi Bar

Served with salad and soup (No Substitutions)

• Daikanyama Platter$70.00

  Chef's selection of assorted sushi, sashimi and maki

• Nigiri Dinner$35.00

  Chef's selection of assorted sushi

• Sashimi Dinner$40.00

  Chef's selection of assorted fresh sashimi

• Chirashi$30.00

  Chef's selection of assorted sashimi served on sushi rice

• Salmon Special$30.00

  Salmon sushi, sashimi and maki

• Tekka Don$35.00

  Sliced fresh raw tuna on a bed of sushi rice

• Kouhaku Don$45.00

  Tuna and yellowtail sashimi on sushi rice

Entrees from the Kitchen

Served with soup, salad and rice

• Shrimp and Vegetable Tempura$35.00

  Lightly battered deep fried shrimp and vegetable served with tempura sauce

• Black Pork Katsu$35.00

  Black pork covered with Japanese batter and fried, served with homemade specialty sauce

• Pork Katsu Cordon Bleu$40.00

• Chicken Katsu$30.00

  Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce

• On the Grill

  Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

  • Sirloin Steak$38.00
  • Chicken$30.00
  • Shrimp$40.00
  • Salmon$35.00
  • Filet Mignon$45.00

• Wagyu Beef Ishiyaki

  • 5 Ozs$60.00
  • 8 Ozs$90.00

Rice

• Steamed Rice$5.00

• Brown Rice$5.00

• Sushi Rice$8.00