Extras: Add a cube of spicy butter and herbs to spread £2. Add peppercorn sauce £1. Extra bread will be charged £2. Any addition or substitution will be charged based on request
Starters
Pane e Olive£5.00
A selection of bread and a mix of Italian olives
Bruschetta al Pomodoro£5.00
Toasted bread topped with fresh tomatoes dressed with tasty extra virgin olive oil, basil and garlic
Olive Ascolane£6.00
Breaded and fried meat-stuffed green olives
Polenta al Carciofi£7.00
Fried Polenta with appetizing artichokes on top
Caprese£7.00
Italian typical combination of tomatoes, Mozzarella cheese, fresh basil and extra virgin olive oil
Zuppa Fiorentina£7.00
Typical Florentine vegetable soup
Crostino Toscano£7.00
Homemade chicken liver pate served with toasted bread and caramelised onions
Coccoli e Prosciutto£9.00
Tuscan fried dough balls combined with Prosciutto Crudo (seasoned ham)
Selezione dl Salumi e Formaggi£12.00
Selection of Italian cold cuts and cheese with bread on the side
Fonduta Nel Pane£15.00
Delicious cheese fondue served in artisan bread, perfect to share as a starter or on your own as a main course
Mains - Primi
Vegetarian First Courses
Penne alla Norma£12.00
Penne pasta in our tasty Da Vinci style tomato sauce, aubergines and Salted Ricotta
Tagliatelle Porcini e Tartufi£12.00
Tagliatelle pasta in a creamy sauce with Porcini mushrooms, truffle and fragrant truffle oil
Gnocchi Quattro Formaggi£12.00
Potato Gnocchi in our four-cheese creamy sauce
Fiocchetti Formaggio e Pera£13.00
Purse-shaped Fiocchetti pasta filled with mixed cheese and pear, served in a butter, sage and pecan sauce
Meaty First Courses
Penne al Ragú Bolognese£12.00
Penne pasta in our authentic rich Bolognese sauce
Gnocchi Rustici£12.00
Baked potato Gnocchi in our authentic rich Bolognese sauce and melted Mozzarella cheese
Seafood First Courses
Farfalle al Salmone£12.00
Farfalle pasta in a creamy sauce with smoked salmon
Risotto Zucchine e Gamberetti£12.00
Smooth prawn and courgette Risotto
Farfalle Tonno e Olive£12.00
Farfalle pasta in our Da Vinci style tomato sauce with tuna and olives
Vegetarian Second Courses
Parmigiana dl Melanzane£14.00
Homemade baked dish of layered aubergines, Mozzarella cheese and Da Vinci style tomato sauce
Gratin dl Funghi£14.00
Baked rustic mushroom gratin in tomato sauce, topped with melted Mozzarella cheese and bread on the side
Meaty Second Courses
Pollo al Sugo£16.00
Chicken thigh cooked in tomato sauce, Mediterranean aromatic herbs and olives, served with roast potatoes
Cotoletta dl Pollo Fritta£16.00
Breaded and fried chicken breast served with chips
Carre d'Agnello£18.00
Tender lamb chops served with roast potatoes. Available grilled or breaded and fried
Braciola alla Griglia
Grilled rib eye steak served with roast potatoes
- 200gr£25.00
Filetto alla Griglia
Grilled fillet steak served with roast potatoes
- 200gr£28.00
Fettina dl Carne£17.00
British beef escalope served with roast potatoes and an extra virgin olive oil, garlic and parsley dressing on the side
Salsiccia dl Maiale£16.00
Grilled Italian pork sausages served with fried potatoes
Seafood Second Courses
Gran Zuppa dl Cozze£16.00
Gran saute' of mussels served with bread, available à la Italian (cooked in white wine) or with cream
Rustico dl Pesce£18.00
Fresh haddock cooked in the oven with Mediterranean aromatic herbs in our Da Vinci style tomato sauce, served with roast potatoes
Bistecca dl Tonno£21.00
Fresh and tender tuna steak served with roast potatoes and green dressing on the side
Main Course Salad
Insalata Estiva£8.00
Main course salad with peppery rocket, tuna, sweetcorn and tomatoes
Insalata Pantesca£8.00
Main course potato salad with fresh tomatoes, onions, Greek cheese and olives
Insalata Nizzarda£9.00
Main course salad with lettuce, tomatoes, boiled egg, anchovies, salmon, capers and olives
Sides
Patate Arrosto£3.00
Roast potatoes
Patatine Fritte£3.00
Fried potatoes
Verdure al Vapore£3.00
Steamed vegetables. Mix of carrots, cauliflower and broccoli
Fagiolini al Sugo£3.00
Baked green beans in our Da Vinci style tomato sauce
Insalata Mista£3.00
Mixed salad leaves and tomatoes
