Cure

4.7

456 Reviews

$50 and over

Mediterranean

Innovative
Good for special occasions
Romantic

Cure is a neighborhood restaurant with a small menu focused on local urban Mediterranean food. Chef Justin Severino's vision of Cure is for it to be a reflection of the seasons in Western Pennsylvania and its local farms. Please see www.curepittsburgh.com for our most current menu. Contact Cure for your reservation.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Mediterranean, Contemporary American
Hours of operation
Tue 6:00 pm–6:15 pm
Phone number
(412) 252-2595
Website
http://www.curepittsburgh.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Justin Severino

Location
5336 Butler Street, Lawrenceville, PA 15201
Neighborhood
Lawrenceville
Cross street
54th Street
Parking details
Street Parking
Additional
Non-Smoking

Porcini Mushroom and Roasted Onion Soup$10.00
fried egg, aged cheddar, marcona almond, cocoa nib
Goat Rodeo Chickabiddy Brûlée$9.00
rose-orange gastrique, smoked beet tahini, black olive focaccia, apples, parsley
Beef Tartare$12.00
pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce
Foie Blonde$14.00
brioche, hibiscus-pear, concord grape-ice wine, dehydrated pickled onion

Pasta

half and whole

Burnt Wheat Tagliatelle
braised duck-cabbage ragout, pancetta, mascarpone, rye crumb, coriander
- Half$13.00
- Whole$26.00
Squid Ink & Leek Ash Parisian Gnocchi
ricotta salata, smoked beef brisket, San Marzano tomatoes, oregano, Calabrian chili oil
- Half$13.00
- Whole$26.00
Fine Herb Pasta Alla Chitarra
roasted pumpkin brodo, clams, lobster butter, caramelized crab
- Half$13.00
- Whole$26.00

Entrees

Branzino$28.00
sunchoke and chestnut fourchette, shiitake mushroom soubise, burnt sage, pickled golden raisin, ver jus rouge
Heritage Farm Chicken$27.00
breast and leg confit, black olive caramel, artichoke barigoule, blistered grapes, terragon, crispy ham & parmesan
Jubilee Hilltop Farm Bone-In Pork Chop$34.00
white beans, taleggio, chorizo, clam, Calabrian chile, rapini
La Bella Farm Duck$29.00
confit, beer braised sauerkraut, meat carmel apples, rosemary, sauce ravigotte, espresso mustard, smoked potato fondue
Jubilee Hilltop Farm Ribeye$43.00
boulangere potatoes, roasted royal trumpet mushrooms, watercress, beet bordelaise, bearnaise

What 456 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.5Ambience
4.2Value

Noise • Moderate

456 Reviews

F
Ftgator
VIP
West Palm Beach
18 reviews
4.0
18 reviews
Dined on October 28, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I really enjoyed my meal here! I did the tasting menu. There were so many things I had that I can't list them all. All I can say is I highly recommend this restaurant and if you go, do the tasting menu, you won't be disappointed!
Is this helpful?
GS
GaryS
Pittsburgh
1 review
5.0
1 review
Dined on October 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly one of the best in Pittsburgh. Justin is amazing.
Is this helpful?
OT
OpenTable Diner
Pittsburgh
1 review
5.0
1 review
Dined on October 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The flavors are powerful and amazing. Did the 6 course meal and it was great. Such flavor diversity. Only one bite in the whole thing was iffy.
Is this helpful?
OT
OpenTable Diner
Pittsburgh
1 review
5.0
1 review
Dined on October 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous place. We had the tasting with the wine pairing.
Is this helpful?
SS
SkisSteep
Pittsburgh
13 reviews
5.0
13 reviews
Dined on October 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Cure is one of our "go to" spots for a relaxed and fun meal that can satisfy all guest tastes. While I think the beer list could be expanded, the craft cocktails and wine list will satisfy nearly all tastes and budgets. Start with any size "Salumi" and you will not be disappointed. If I could request one thing, that would be that more of the delicious mustard's be included, not just 3 spoon-fulls spread across a corner. The raw oysters were delicious, as was the beef tartare. Everyone in my group ordered a different entree, and nobody was disappointed. The girls were happy to order the 1/2 portions of the pasta, which after the Salumi and appetizers was the "perfect size" according to them. The guys ordered the fish and the NY strip, and each was fantastic. For what its worth, I am not a fan of the old fashioned martini glasses as they always seem small to me, but fortunately they were filled to the rim and DELICIOUS all the way around our table. Always enjoy CURE, Always enjoy the atmosphere, the chef and owner are great and it is an enjoyable "come as you are" fun meal that we always return to.
Is this helpful?
ME
MelissaE
Western NC
1 review
5.0
1 review
Dined on October 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best meal my husband and I have had, full stop. Creative, unusual, delicious. Highly recommend the tasting menu with wine pairings!
Is this helpful?
K
Kristin
Los Angeles
12 reviews
5.0
12 reviews
Dined on October 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Treated my boyfriend to a meal last night after he kept talking about it every time I've been in town. We had several small plates, starting with the beef tartare and oysters on the half shell. The Aunt Dottie oysters we had were amazing the the cucumber-yuzu mignonette is insanely good. The beef tartare, also excellent. We also shared the "nice little salad" and the "this is why you are here" or whatever it's called. The most amazing salumi I've ever had. The salumi is also served with housemade foccacia which hands down was the BEST bread I have ever tasted in my life. For dessert, we shared a paw paw cream pie (I have never heard of the fruit but I was so about it) and a flight of amaros. My visit was an emotional rollercoaster of pleasure for my taste buds and I heavily recommend Cure, just be ready to throw down.
Is this helpful?
M
Meems
Pittsburgh
62 reviews
5.0
62 reviews
Dined on October 22, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delicious dinner...The flavors of our dishes were fantastic. Loved the creativity & presentation too. Energetic atmosphere is always fun...can’t wait to go back!
Is this helpful?
MP
MichP
Portland
20 reviews
4.0
20 reviews
Dined on October 21, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Though Cure is small and a little tight the food makes up for it tenfold. Creative, tasty and imaginative. The portions are just right and the service is excellent.
Is this helpful?
CD
CourtneyD
Pittsburgh
8 reviews
5.0
8 reviews
Dined on October 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything from the food to the service was excellent!
Is this helpful?

FAQs

Cure is rated 4.7 stars by 456 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

5336 Butler Street, Lawrenceville, PA 15201

Additional information

Cross street
54th Street
Neighborhood
Lawrenceville
Hours of operation
Tue 6:00 pm–6:15 pm
Price
$50 and over
Cuisines
Mediterranean, Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Justin Severino
Additional
Non-Smoking

Website
http://www.curepittsburgh.com/
Phone number
(412) 252-2595

Cure

Not available on OpenTable

There’s more to explore

Additional information

Menu

Oysters

Sex on the Bay (Bedac Bay, New Brunswick)

Peters Point (Onset, Massachusetts)

Bread and 'Butter'

Bread and 'Butter'

Salumi Di Mare

Sockeye Salmon$6.00

Cynar cured Arctic Char$6.00

Swordfish Finocchiona$6.00

Pate Campagnola di Pesce$6.00

Salumi

Salumi$12.00

Salumi$40.00

Snacks

Porcini Mushroom and Roasted Onion Soup$10.00

Goat Rodeo Chickabiddy Brûlée$9.00

Beef Tartare$12.00

Foie Blonde$14.00

Pasta

Burnt Wheat Tagliatelle

Squid Ink & Leek Ash Parisian Gnocchi

Fine Herb Pasta Alla Chitarra

Entrees

Branzino$28.00

Heritage Farm Chicken$27.00

Jubilee Hilltop Farm Bone-In Pork Chop$34.00

La Bella Farm Duck$29.00

Jubilee Hilltop Farm Ribeye$43.00

What 456 people are saying

Overall ratings and reviews

FAQs

How is Cure restaurant rated?

Is Cure currently accepting reservations?

Not available on OpenTable

Additional information