CRUDO Bluffton

Review summary

1. R

   Rochelle

   Orange County

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed our evening, service was amazing and food was spectacular!
   

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2. T

   Tiphany

   Coastal Georgia

   20 reviews

   vip
   5.0

   20 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The owner, Brian, is always so gracious to come by the table to say hello. Our server was friendly and professional. We always enjoy dining at Crudo!
   

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3. J

   Jill

   Philadelphia

   34 reviews

   4.0

   34 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious, a few of the menu items were not available. Service was wonderful.
   

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4. P

   Pedro

   Fort Lauderdale

   9 reviews

   vip
   1.0

   9 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   I use open table at least once a week. Interestingly enough I never write bad reviews. I was passing through Hilton Head en route to Charleston. I’m sure the owners of Crudo are nice people. I thought the food was awful and really subpar. That caprese dish was ill conceived and poorly executed. Probably the worst dish I’ve had in 2024. My fish was overcooked. Spicy Tuna roll for 24 dollars. I’ve had better at Publix. Our server was really nice, and the place itself was charming. Maybe it was just an off night.
   

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5. J

   Jay

   Dallas

   30 reviews

   vip
   4.0

   30 reviews

   Dined on November 9, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The wife and I had a date night and enjoyed our evening. The drinks, Octopus and the ramen special were fantastic. The lobster bisque was good but it was more of a fall curried soup than a lobster bisque. The wife had the surf and turf roll which was good but not on the same level as the other food we had. Overall it was a nice dinner.
   

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6. F

   Frank

   Dallas

   8 reviews

   vip
   5.0

   8 reviews

   Dined on November 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very small but great place. I highly recommend a try. Door and service was amazing
   

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7. K

   Kent

   Central Coast

   2 reviews

   5.0

   2 reviews

   Dined on October 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friend from LA and I enjoyed a truly outstanding meal and total dining experience at Crudo last night. We shared edamame, Spicy Big Eye Tuna,Crunchy Shrimp and a main course of Cod. Each starter and Main course were terrific. The service was friendly and attentive. The wine selections were just right. We will be back very soon….
   

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8. E

   Emily

   Charleston

   1 review

   5.0

   1 review

   Dined on October 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. The service is outstanding, and the food is sublime. We have never had a dish we didn't love.
   

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9. A

   Allisonf

   Charleston

   12 reviews

   3.0

   12 reviews

   Dined on October 4, 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   This place has great potential. The server was wonderful, the restaurant is cute. Unfortunately, the food is fine dining prices, for not good food. The lobster roll was tolerable, but we had baked oysters that the pan was hot, the oysters looked hot, but the bite was cold and disturbing. It’s almost as though they put oysters in a hot skillet and butane lit the cheese on top to make it seem baked. Very off putting. The salad was good. Not sure I would come back.
   

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10. C

    Carole

    Charleston

    2 reviews

    vip
    2.0

    2 reviews

    Dined on September 28, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4

    The service was fantastic! The Burrata salad was Very good. The wine was fantastic. The rabbit  and dumplings had no dumplings, over cooked, carrots were mush, and sauce was loaded with whole black peppercorns.  Every time I bit down on a peppercorn, that’s all I could taste They ran out of the shrimp salad roll, so we tried the fish tacos. Fish tacos were fishy fishy fishy. 
    

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