Crasqui

Q: Does Crasqui offer gift cards?

Crasqui does offer gift cards which you can purchase here .

4.8

120 Reviews

$50 and over

Venezuelan

84 Wabasha St S 3, Saint Paul, MN 55107-1842

Make a reservation

2 people

Apr 13, 2025

April 2025

7:00 PM

Booked 3 times today

Experiences are available.

About this restaurant

Good for special occasions
Neighborhood gem
Charming

Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela.

For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Venezuelan, Spanish, Latin / Spanish
Hours of operation
Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 11:00 am–3:30 pm Sun 4:00 pm–8:00 pm
Phone number
(952) 600-5578
Website
http://www.crasquirestaurant.com/
Dress code
Business Casual
Catering
Catering services, through our sister restaurant Arepa Bar www.arepabarmpls.com
Private party facilities
Please visit our website Private Event Page for more information. We will consider a private event if the reservation is bigger than 8 people PLease, visit our website for menu and private events optionsNotes: - A 22% gratuity will be added to all parties of 5 or more.- Cake cutting fee $6 per slice.
Delivery & takeout
Order direct

Location
84 Wabasha St S 3, Saint Paul, MN 55107-1842
Neighborhood
Saint Paul
Cross street
Intersection at Wabasha St S and Fillmore St. Next to Starbucks.
Parking details
Private Lot
Additional
Dog Friendly, Entertainment, Gender Neutral Restroom, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access

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Experiences

Cena Entre Panas with Gustavo Romero (ORO/NIXTA)
$137.00 per person
Prepaid
Apr 23, 2025 only
5:00 PM
Cena entre Panas: A Year-Long Celebration of Culture, Community & Support for Immigrants At Crasqui, we believe that food has the power to bring people together and create meaningful change. That’s why we’re launching “Cena entre Panas” (Dinner Among Friends)—a special dinner series throughout the year featuring incredible Latin chefs and nonprofit organizations working to support immigrant communities. CENA ENTRE PANAS: First dinner of the year. April 23rd A Night of Mexico-Venezuela Fusion with Chef Gustavo Romero Join us for the first edition of Cena entre Panas, featuring the incredible Chef Gustavo Romero from Nixta Tortilleria & Oro! Experience a unique fusion of Mexican and Venezuelan flavors, crafted with passion and tradition. This special evening is more than just a dinner—it’s a fundraiser for Huellas Latinas, supporting vital programs for immigrant communities. A silent auction will help raise additional funds to make an even bigger impact. Building Memories with Huellas Latinas: Huellas Latinas is dedicated to helping immigrants connect with their new home through outdoor experiences. By exploring Minnesota’s public and natural spaces, participants not only learn about local history and culture but also enhance their physical, mental, and emotional well-being. Through shared adventures, Huellas Latinas fosters a sense of belonging, builds meaningful connections, and encourages the community to experience the world through all their senses. This initiative is about more than just discovering places—it’s about creating memories and inspiring others to embark on their own journeys.
Cena Entre Panas with Gustavo Romero (ORO/NIXTA)
$137.00 per person
Prepaid
Apr 23, 2025 only
7:30 PM
Cena entre Panas: A Year-Long Celebration of Culture, Community & Support for Immigrants At Crasqui, we believe that food has the power to bring people together and create meaningful change. That’s why we’re launching “Cena entre Panas” (Dinner Among Friends)—a special dinner series throughout the year featuring incredible Latin chefs and nonprofit organizations working to support immigrant communities. CENA ENTRE PANAS: First dinner of the year. April 23rd A Night of Mexico-Venezuela Fusion with Chef Gustavo Romero Join us for the first edition of Cena entre Panas, featuring the incredible Chef Gustavo Romero from Nixta Tortilleria & Oro! Experience a unique fusion of Mexican and Venezuelan flavors, crafted with passion and tradition. This special evening is more than just a dinner—it’s a fundraiser for Huellas Latinas, supporting vital programs for immigrant communities. A silent auction will help raise additional funds to make an even bigger impact. Building Memories with Huellas Latinas: Huellas Latinas is dedicated to helping immigrants connect with their new home through outdoor experiences. By exploring Minnesota’s public and natural spaces, participants not only learn about local history and culture but also enhance their physical, mental, and emotional well-being. Through shared adventures, Huellas Latinas fosters a sense of belonging, builds meaningful connections, and encourages the community to experience the world through all their senses. This initiative is about more than just discovering places—it’s about creating memories and inspiring others to embark on their own journeys.
Cena Entre Panas:Cristian de Leon (El Sazon/Xelas)
$137.00 per person
Prepaid
May 28, 2025 only
6:00 PM
Cena entre Panas: A Year-Long Celebration of Culture, Community & Support for Immigrants At Crasqui, we believe that food has the power to bring people together and create meaningful change. That’s why we’re launching “Cena entre Panas” (Dinner Among Friends)—a special dinner series throughout the year featuring incredible Latin chefs and nonprofit organizations working to support immigrant communities. CENA ENTRE PANAS: Second dinner of the year. May 28th A Night of Guatemala-Venezuela Fusion with Chef Cristian de León Join us for the second edition of Cena entre Panas, featuring the incredible Chef Cristian de León! Originally from Guatemala, Chef Cristian is known for his deep respect for indigenous ingredients, bold flavors, and mastery of Latin American cuisine. Now, he joins Chef Soleil Ramírez for an unforgettable evening blending the rich traditions of Guatemalan and Venezuelan gastronomy. 🔥 Two passionate chefs, one extraordinary night of flavors! 🔥 This one-of-a-kind dinner will showcase the heart and soul of both culinary cultures, where fire, corn, and centuries-old techniques come together in perfect harmony. Expect a menu that tells a story of resilience, heritage, and the unbreakable bond between food and identity. ✨ More than just a dinner—this is a fundraiser for COPAL! ✨ This special evening supports COPAL (Comunidades Organizando el Poder y la Acción Latina), a grassroots organization dedicated to empowering Latinx communities in Minnesota through advocacy, education, and social justice initiatives. COPAL leads critical efforts in environmental justice, health & wellness, worker advocacy, voter engagement, and rural community support. A silent auction will help raise additional funds to further their mission, ensuring more opportunities and resources for those who need them most.

What 120 people are saying

Crasqui reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Minneapolis - St. Paul
Innovative
Twin Cities / St. Paul
Best Overall
Twin Cities / St. Paul
Best Food
Twin Cities / St. Paul
Best Service
Twin Cities / St. Paul
Best Ambiance
Twin Cities / St. Paul
Best Value
Twin Cities / St. Paul
Good for groups
Twin Cities / St. Paul
Healthy
Twin Cities / St. Paul
Neighborhood gem
Twin Cities / St. Paul
Romantic
Twin Cities / St. Paul
Good for special occasions
Twin Cities / St. Paul
Lively

Review summary

AI-generated from verified diner reviews

Crasqui impresses with its "outstanding" Venezuelan cuisine, crafted by Chef Soleil Ramirez, who is praised for her creativity and expertise. Diners rave about the "amazing" service, unique flavors, and beautifully presented dishes. The restaurant offers "fantastic" gluten-free and vegetarian options, making it a must-visit for food lovers in St. Paul.

120 Reviews

b
brock
Minneapolis1 review
5.0
Dined on March 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great night of food and drink. Service was good and recommendations did not disappoint. Tastes and presentation were great. Will be back.
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D
David
Minneapolis11 reviews
5.0
Dined on March 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Simply: OUTSTANDING. It was our first experience. We will back ...wanting to try everything.
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C
C
Minneapolis1 review
5.0
Dined on March 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Soleil made the most wonderful feast for us, and our waitress M. sprinkled our table with stars for our celebration. Very special evening! This is a Saint Paul gem - let’s pack this restaurant and savor the quality and expert delivery of delicious food!
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B
Bill VIP
Minneapolis3 reviews
5.0
Dined on March 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Soleil Ramirez is such a fine chef, bartender and friendly host. So many skills and she delivers with great suggestions and a smile!
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V
Vicki
Minneapolis8 reviews
5.0
Dined on March 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have wanted to try out this restaurant for a while. We went for brunch and it was better than expected. The food was awesome and the service was exceptional. I had never had Venezuelan food before and was pleasantly surprised at how good it was. The server who I presumed was the owner explained the cuisine and had good recommendations. I will definitely be back with friends.
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M
Mo
Minneapolis1 review
5.0
Dined on March 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and drinks were absolutely excellent. Service was swift and friendly. Can't wait to go back and try more of the friendly.
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P
PATTI
San Francisco2 reviews
5.0
Dined on March 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating a birthday--not only was the food exceptional but our server Luis went out of his way to make sure it was a special experience for us.
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R
Rachel
Minneapolis16 reviews
5.0
Dined on March 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely evening. Attentive service but not overwhelming. Food was delicious and beautifully presented. Highly recommend.
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J
Julie VIP
Minneapolis15 reviews
5.0
Dined on March 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great meal with great service! We love Crasqui!
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M
Melinda
Chicago10 reviews
5.0
Dined on March 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ate was delicious. The Chef was super friendly and even came to our table to chat. The Chef’s aunt recommended the octopus as an appetizer and it was good. But the red snapper and sea bass entrees were exceptional! The dessert presentation and taste was the perfect finale to our experience!
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FAQs

Crasqui offers takeout which you can order by calling the restaurant at (952) 600-5578.

Crasqui is rated 4.8 stars by 120 OpenTable diners.

Crasqui does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.