FIRST COURSE
BAKED BRIE$28.00
park city creamery brie, stone fruit marmalade, crostini, apples | V
ONION TART$17.00
frisée salad, rockhill gruyère | GF | V
“CAPUTO’S AGED” RACLETTE CHEESE$25.00
warm potatoes, creminelli charcuterie, petite salad | GF
BEEF TARTARE$29.00
niman ranch tenderloin, cornichons, fried egg yolk, toasted sourdough
ARCTIC CHAR CARPACCIO$22.00
fennel salad, lemon gelée, crispy capers | GF
SMOKED TROUT RILLETTE$18.00
chive, olive oil crostinis
CORN BISQUE$16.00
crawfish émulsion, tarragon oil | GF | V
FROMAGE BLANC CAPRESE$16.00
heirloom tomatoes, house-made fromage blanc, basil, balsamic pearls, olive oil | GF | V
PICKLED BEET SALAD$17.00
pistachio-quinoa granola, orange segment, shaved fennel, citrus vinaigrette | GF | V
SUMMER GREEN SALAD$16.00
gold creek farms feta cheese, peaches, candies walnuts, balsamic vinaigrette | GF | V
MAIN COURSE
PAN-SEARED WHITE FISH*$41.00
ratatouille, herbs salad, lemon | GF
ARCTIC CHAR BOUILLABAISSE*$42.00
saffron broth, pei mussels, crawfish émulsion, traditional vegetables
UTAH GARDEN RISOTTO$36.00
rotating summer vegetables, farro and barley risotto, mushrooms, corn espuma | VG
GNOCCI DE SAVOIE$34.00
fricassee, white port sauce | VG | GF
MARY’S CHICKEN BALLOTINE$38.00
cremini mushroom duxelle, asparagus, bacon chive mashed potatoes, natural jus | GF
RAVIOLI ROYAN$35.00
herb and cheese ravioli, arugula pesto, tomato confit, beurre blanc | V
YELLOW PERCH “FISH & CHIPS”$34.00
house-made french fries, beer batter, beurre blanc | GF
SLOW-ROASTED DUCK BREAST$39.00
carrot purée, english peas, honey caraway gastrique | GF
CATELLI’S VEAL CHOP$51.00
foraged mushrooms, potato rosti, pistachio cardamon gremolata | GF
GRASS-FED STEAK FRITES*
duck fat fries, simple green salad, béarnaise sauce | GF
SIDES
HOUSE-MADE FRENCH FRIES$8.00
POTATO PAVÉ FRIES$12.00
DUCK FAT POLENTA FRIES | 10$10.00
BACON CHIVE MASHED POTATOES $12.00
BROCCOLINI$12.00
ASPARAGUS$14.00
ROASTED MUSHROOMS$15.00
DESSERT
FROMAGE BLANC CHEESECAKE$16.00
berry compote
HUCKLEBERRY CLAFOUTIS$16.00
pistachio ice cream *can be made VG |GF
- *baked to order, please allow 25 minutes
GÂTEAU AU CHOCOLAT$17.00
chartreuse ice cream | V | GF
CRÈME BRÛLÉE$14.00
vanilla, berries | GF | V
APPLE BEIGNETS$15.00
caramel sauce, crème anglaise
THE GROLLE GOURMAND$28.00
infused coffee, mignardises
SORBET$13.00
raspberry, mango, coconut
ICE CREAM$13.00
pistachio, vanilla, chocolate | GF | V
GF - gluten free | V - vegetarian | VG - vegan
*consuming raw or undercooked food may cause food borne illness
