Served 5pm-9pm Wednesday-Sunday
Appetizers
Garlic-Chili Shrimp and Chorizo (gluten-free option)$15.00
sautéed jumbo key west pink shrimp / spanish chorizo / spicy garlic-butter sauce / lemon / fresh parsley
Blue Crab and Boursin Gratiné$18.00
with grilled focaccia
Seared Ahi Tuna Crisps$17.00
sashimi grade tuna / avocado / sweet soy / spicy mayo / sesame wonton crisps
Roasted Brussels Sprouts (gluten-free option)$12.00
choose a style: balsamic-honey / pancetta / shaved parmesan OR kim chee glazed / toasted sesame / green onion / cilantro
Moroccan Spiced Lamb Meatballs$16.00
feta cheese / pine nuts / chermoula sauce / grilled flatbread
Fried Calamari$14.00
flash fried / garlic-chili crunch / romesco sauce
Roasted Garlic Hummus$15.00
vegetables for dipping / grilled naan / evoo
PEI Steamed Mussels (gluten-free option)$14.00
green curry-coconut broth / grilled crostini
Soup
Soup of the Day$9.00
Salads
Caesar$12.00
creamy house caesar dressing / herbed focaccia croutons /shaved parmesan / parmesan crisp
Caprese (gluten-free option)$15.00
vine ripe tomatoes / fresh mozzarella / pesto drizzle / evoo / sea salt
Roasted Beets (gluten-free option)$15.00
baby arugula / candied walnuts / goat cheese / citrus vinaigrette
Greek (gluten-free option)$12.00
tomatoes / red onion / feta cheese / herbed vinaigrette
Entrées
Seafood Cioppino (gluten-free option)$32.00
fresh catch / shrimp / scallops / clams / mussels / fennel-tomato sauce / grilled crostini
Triple Tail Clam Chowder$32.00
sautéed triple tail over a bowl of new england clam chowder / roasted vegetables / potatoes / littleneck clams
Grilled 12oz Prime New York Strip* (Market Price)
shortrib-manchego potato croquettes / roasted pablanos / leeks / red wine demi glace / romesco sauce
Pappardelle Bolognese$27.00
house made pappardelle pasta / ground beef / pork / veal / rich red wine tomato sauce / herbed ricotta cheese / shaved parmesan
Crispy Tofu (gluten-free option)$26.00
chickpea vegetable ragoût / chermoula sauce
Gremolata Crusted Faroe Island Salmon (gluten-free option)$29.00
roasted fennel and baby potatoes / tomato buerre blanc
Short Rib Shrimp & Grits $48.00
braised short rib with natural reduction / sautéed jumbo shrimp / chorizo / tomatoes / green onions / jalapeño-cheddar grits
Seared Diver Scallops (gluten-free option)$38.00
roasted pablano-cheddar polenta / corn / bacon cream
Preserved Lemon-Apricot Chicken Tagine (gluten-free option)$29.00
jasmine rice / cilantro yogurt / harissa paste / apricot chutney
Braised Pork Shank (gluten-free option)$32.00
wild mushroom risotto / natural reduction
Dessert
Vanilla Creme Brûlée$10.00
with fresh berries
Molten Chocolate Lava Cake$10.00
with vanilla bean ice cream
Burnt Basque Cheesecake$10.00
with wildberry compote
Key Lime Tart$10.00
with a brûléed merangue