Cortina

Cortina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Angie

   Austin2 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Som needs to be more creative. Gaia is good but a no-brainer and an easy out. Our server, Kasi, was trying hard & was attentive. Appreciated her efforts. Odd plating presentations: venison was a small portion and sat all alone on a plate while the veal seemed quite large & filled the plate. Both dishes were flavorful. Cacio e Pepe was yummy but could have used more pepper. Seasonal mushroom was lions mane but had zero flavor. They removed the charge, which was nice. Gamberi e granchio (squid ink seafood pasta) was ok but not worth taking home the leftovers. Burrata was quite good. Had an early dinner and the sunsetting light provided a nice glow. Tables close by do elevate the noise easily.
   

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2. OT

   OpenTable Diner

   Tampa1 review

   3.0

   Dined on March 18, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   I would not recommend the filet
   

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3. OT

   OpenTable Diner

   London1 review

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious! Great kids menu options. Highly recommend!
   

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4. C

   Christopher

   Montana1 review

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and exceptional service! Cortina made my fiancé’s birthday very special
   

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5. DB

   DavidB VIP

   San Francisco13 reviews

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Lively atmosphere, excellent service and most of all stellar food.
   

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6. K

   Kathy VIP

   Seattle12 reviews

   4.0

   Dined on March 13, 2025

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 2

   Good food Lousy service Very loud atmosphere but pretty restaurant Very touristy
   

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7. J

   Jayer

   Houston9 reviews

   5.0

   Dined on March 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding view great meal well curated wine list and manicured drinks. The fresh pasta bolognese is a must.
   

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8. OT

   OpenTable Diner

   Richmond1 review

   3.0

   Dined on March 9, 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Nice setting. Good food. Service was rude and slow. The server was very curt and then didn’t visit our table for 15-20 minutes at a time (even after ordering a $300 bottle of wine). The sommelier had to clear our plates at one point. Also two groups around us asked for the shades to be lowered because the sun was blinding and it took 30 minutes for that to happen. Overall felt like they want to be a high end restaurant but the service was well short of that.
   

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9. R

   Restaurantsavy

   New York City6 reviews

   1.0

   Dined on March 9, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Not good,..poor service, poor food service, bad experience
   

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10. B

    Bill

    Montana44 reviews

    3.0

    Dined on March 5, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4

    Lovely space and the service staff were excellent. But, the bone marrow was only one bone and so overly dressed with unnecessary toppings the flavor of any marrow was lost. Pasta dishes arrived cold and very unremarkable. All our entrees were slow to come out,barely warm and not what you would expect at any normal restaurant.
    

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