Cornus

4.8

93 Reviews

£41 and over

Contemporary European

Make a reservation

2 people

Dec 18, 2024

11:30 PM

Booked 11 times today

Experiences are available.

Good for special occasions
Great for fine wines
Good for business meals

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Private dining

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary European, Contemporary French
Hours of operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 6:30 pm–9:30 pm
Phone number
020 3468 8751
Website
https://cornusrestaurant.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Gary Foulkes
Catering
Tables above 9 will have a specialized menu communicated with the host prior to your visit. We offer a rate per head subject to the guests request. Our corkage rate is £20 per 75cl for lunch service and £40 per 75cl for dinner service.
Private party facilities
Our space is open to hire for private events and parties. Our private dining room seats 19 on one table and 20+ on multiple tables. Private hire of the whole restaurant is available upon request.
Private party contact
Cornus Restaurant: 020 3468 8751

Location
27 Eccleston Pl, London, Greater London SW1W 9NF
Neighborhood
Victoria
Cross street
Enter Eccleston yards , we are 27c and easily accessible
Parking details
None
Public transit
Eccleston yards is situated opposite London Victoria station in the heart of Belgravia
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Festive Lunch Set Menu
£70.00 per person
Dec 3, 2024 - Dec 31, 2024
Treat yourself to an unforgettable dining experience with our Festive Lunch Menu in December, 3 courses plus snacks and petit fours for £70.00 per person. Service charge and beverage not included.
New Years Eve
£155.00 per person
Prepaid
Dec 31, 2024 only
Celebrate the New Year with us. Join us to welcome the New Year at Cornus. Enjoy a curated menu by Gary Foulkes featuring a 5 course menu at £155.00 per person, The price does not include service charge or beverage.

Seabass tartare£27.00
oyster cream, green apple and shiso
Handpicked Devon Crab£32.00
Hass avocado, wasabi and finger lime
Phil Howard’s XL Langoustine dish£56.00
truffle purée, parmesan gnocchi, potato and truffle emulsion
Ravioli of winter mushrooms£24.00
Valencia squash, ricotta and winter truffle (V)
Roast Isle of Orkney scallop£28.00
caramelised artichoke purée, truffle duxelles and macadamia nut pesto

Mains

Roast Wild Turbot£52.00
stuffed chicken wing, caramelised parsley root, pied de mouton and roasting juices
Roast Newlyn Cod£46.00
persillade of girolles, line caught squid, crispy potatoes and Alsace bacon
Milk fed Pyrenean lamb£51.00
cauliflower cheese croquettes, salsify and roasting juices
Roast Pigeon “des Gourmets”£54.00
chestnut purée, apricot, choux farci and Sri Lankan cinnamon
Creamed truffled polenta£35.00
Jerusalem artichokes, winter mushrooms and parsley (V)

Uncategorised

Mineral water£4.75
75cl btl.

What 93 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.5Ambience
4.3Value

Noise • Energetic

Loved For

London
Contemporary European
South West London
Good for business meals

Review summary

AI-generated from verified diner reviews

Cornus delivers an "exceptional dining experience" with top-notch food and impeccable service. Diners rave about the "sublime tasting menu" and "exquisite seafood dishes." The cozy ambiance and "astonishingly high-quality ingredients" make it a standout spot in London. While some critique the pricing, the overall consensus is overwhelmingly positive.

At present, Cornus has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Cornus is rated 4.8 stars by 93 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

11:30 PM

Booked 11 times today

Experiences are available.

27 Eccleston Pl, London, Greater London SW1W 9NF

Additional information

Cross street
Enter Eccleston yards , we are 27c and easily accessible
Neighborhood
Victoria
Hours of operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 6:30 pm–9:30 pm
Price
£41 and over
Cuisines
Contemporary European, Contemporary French
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Public transit
Eccleston yards is situated opposite London Victoria station in the heart of Belgravia
Payment options
AMEX, Mastercard, Visa
Executive chef
Gary Foulkes
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
https://cornusrestaurant.co.uk/
Phone number
020 3468 8751
Catering
Tables above 9 will have a specialized menu communicated with the host prior to your visit. We offer a rate per head subject to the guests request. Our corkage rate is £20 per 75cl for lunch service and £40 per 75cl for dinner service.
Private party facilities
Our space is open to hire for private events and parties. Our private dining room seats 19 on one table and 20+ on multiple tables. Private hire of the whole restaurant is available upon request.
Private party contact
Cornus Restaurant: 020 3468 8751

Cornus

Make a reservation

Private dining

Additional information

Experiences

Festive Lunch Set Menu

New Years Eve

Menu

Starters

Seabass tartare£27.00

Handpicked Devon Crab£32.00

Phil Howard’s XL Langoustine dish£56.00

Ravioli of winter mushrooms£24.00

Roast Isle of Orkney scallop£28.00

Mains

Roast Wild Turbot£52.00

Roast Newlyn Cod£46.00

Milk fed Pyrenean lamb£51.00

Roast Pigeon “des Gourmets”£54.00

Creamed truffled polenta£35.00

Uncategorised

Mineral water£4.75

What 93 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Cornus restaurant rated?

Is Cornus currently accepting reservations?

Make a reservation

Additional information