Cork Bar & Restaurant

Starters

• New Orleans Crab Cake$19.50

  Jumbo lump crabmeat, creole mayo and Old Bay

• Prince Edward Island Mussels $17.00

  with diced tomatoes scallions smoked bacon white wine and garlic toast

• Bacon wrapped BBQ scallops $18.00

  over Mexican street corn

• Lobster Spinach Artichoke Dip$17.00

  Pepper jack cheese & garlic served w/ herb tortilla chips

• Chipolte Chicken Empanadas$15.00

  Served pickled onions and a cilantro lime crema

• Fried Calamari$15.00

  With sauteed Prosciutto & garlic and lemon aioli

• Pineapple Tuna$16.00

  Ahi tuna w/ pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

• Eggplant Milanese$14.00

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Edamame Dumplings$14.00

  With Asian soy dipping sauce

• Classic Bruschetta$14.00

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Hot Fire Nashville Bites$15.00

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Neapolitan Style Meatballs$15.00

  With San Marzano tomato sauce & garlic toast

• Shrimp Scampi Flatbread$17.00

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Fig & Prosciutto Flatbread$17.00

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Salads

• Cork Salad$7.00

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar Salad$7.00

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Georgia Peach Salad $12.00

  crisp romaine, barrel feta, red onions, cucumbers, candied pistachios with a white honey balsamic dressing

• Soup du Jour$5.00

• French Onion Soup$10.00

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab Cakes$46.00

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood Salmon$39.00

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Ahi Tuna$32.00

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Apricot Ginger Salmon$32.00

  Served with sweet potato fries and vegetables

• Seafood Bucatini$46.00

  Scallops , shrimp & lobster with cherry tomatoes, baby spinach and artichokes in a saffron lobster sauce

• Shrimp & Crab Bolognese$38.00

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Jerk Chicken Pasta $29.00

  jerk chicken over mixed peppers, green onions, mushrooms and diced tomatoes in a jerk cream sauce with cavatappi pasta

• Braised Beef Shortribs$31.00

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib Pappardelle$29.00

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe Meatloaf$28.00

  Served with crispy onions and mushroom gravy

• Chicken Milanese$28.00

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel Chicken$28.00

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Wedding Chicken$29.00

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken Dishes$26.00

  Parmesan, Marsala or Francaise

• Peach Whiskey Pork Filet$26.00

  Wrapped in bacon & finished with a peach whiskey sauce

• Kobe Meatloaf$26.00

  with crispy fried onions and mushroom gravy

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT