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Cordelia Fishbar, Washington, DC

Cordelia Fishbar

4.8
4.8
8 Reviews
$50 and over
Seafood

Make a reservation

2 people
7:00 PM
Booked 24 times today
  • Good for business meals
  • Charming
  • Kid-friendly
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Opening Wednesday, November 20, 2024.

Chef Rene Caceres
General Manager Sonya Znati

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, Spanish
  • Hours of operation
    Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
    (202) 925-5020
  • Website
    https://www.cordeliadc.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Rene Caceres
  • Private party facilities
    Our Cove dining room seats up to 45 guests and is available for private dining on select nights of the week. Our entire restaurant is available for a private event on weekdays.
  • Location
    550 Morse St NE, Washington, DC 20002
  • Neighborhood
    Washington
  • Cross street
    Morse St NE
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

8 Reviews

  1. Gregory

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is far and away the best restaurant in Union market even set up against all of the Starrs (intended); if you really enjoy seafood then I would proffer best in the city. The dry aged salmon rounded out one of my best meals to date. This immediately became my neighborhood goto.

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  2. Karen

    Washington DC

    13 reviews

    vip
    4.0

    13 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Nice atmosphere, good food/menu variety and no loud music. Our server, Diamond, was excellent—he provided knowledgeable menu suggestions & great service.

    Is this helpful?

  3. RK

    New York City

    51 reviews

    vip
    4.0

    51 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The restaurant is beautiful!!! Very elevated with beautiful Interior. Food was really good, however the shrimp were overcooked quite a bit. The staff was amazing and really made the night special!

    Is this helpful?

  4. David

    Washington DC

    3 reviews

    vip
    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience all around! New space really well done, attentive service by all (especially our server Magdelline). Savored every bite. Will definitely return and wish them great success.

    Is this helpful?

  5. Maria

    Washington DC

    5 reviews

    vip
    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cordelia has really good, fresh seafood and incredible service! Their meat dishes are incredible too. Love all the sauce options and the baked potato side dish!

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  6. Kelli

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great server named Danny on the grand opening night to the public. He gave us a very in-depth explanation of the menu, this made us get a little bit of everything. We got the blue fin tuna crudo, the smoked trout veloute, the coal roasted oysters (star of the show), the large plate sea bass with salsa verte, the brussel sprouts, and the crispy potatos brava, then ended the meal with the sweet potato tart & espresso. We had the sherry cobbler & falling into place cocktails to start, followed by two glasses of the robola with our fish. Everything was delicious and the charcoal oven really adds a unique flavor to all of the dishes. The side potatos was the most mid thing we ate, and that says a lot. We loved the atmosphere and the prices were crazy. We are big fans of Clyde’s, so we were stoked for Cordelia’s to open!

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  7. Ashley

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing and the staff were so attentive and kind. The salmon crudo, smoked trout chowder, and the mushrooms were our favorites.

    Is this helpful?

  8. John

    Washington DC

    6 reviews

    vip
    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I wanted everything on the menu! Truly unique seafood restaurant, and a fantastic environment.

    Is this helpful?

FAQs

Cordelia Fishbar offers takeout which you can order by calling the restaurant at (202) 925-5020.

Cordelia Fishbar is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 24 times today

Order delivery or takeout

Google Map for Cordelia Fishbar

550 Morse St NE, Washington, DC 20002

Additional information

  • Cross street
    Morse St NE
  • Neighborhood
    Washington
  • Hours of operation
    Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, Spanish
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Rene Caceres
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Website
    https://www.cordeliadc.com/
  • Phone number
    (202) 925-5020
  • Private party facilities
    Our Cove dining room seats up to 45 guests and is available for private dining on select nights of the week. Our entire restaurant is available for a private event on weekdays.
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