Copper & Sage Goodyear

Review summary

1. B

   Bill

   VIP

   Phoenix

   26 reviews

   3.0

   26 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Nice people. Food was okay. Deviled eggs were great. I prefer a little more atmosphere. Drinks were expensive even at happy hour for this type of place. I wish them well but not our type of restaurant. Wanted to try something new in our area. Had a doughy undercooked beignet and they replaced the order immediately and took off half price. That was nice.
   

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2. C

   Christy

   Phoenix

   8 reviews

   5.0

   8 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a party of 8 including a toddler. The set up was perfect and the service was wonderful. We were able to arrive earlier than planned and they accommodated us right away. Thank you for making our family dining experience such a delight! Food was wonderful as always and we had a variety plus appetizers.
   

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3. a

   andrew

   Boise

   3 reviews

   3.0

   3 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   We expected a lot from the new Copper and Sage in Goodyear and it missed the mark. For the high points, the service was outstanding and friendly, the ambiance was inviting, and a the noise level was good. The major low point was that the food we ordered was mostly underwhelming. The Black-eyed pea hummus was very good and a different take on the norm. The fried green tomatoes were overly breaded, so you couldn't even tell that there were tomatoes inside. They either needed some more balsamic drizzle or some kind of sauce to counter the corn meal batter. The side of brussels sprouts were mostly tasteless, undercooked and hard/crunchy throughout the center. The filet mignon was slightly overcooked and lacked seasoning, but was a decent cut of meat. The highlight of the evening was the braised short rib over grits which was cooked perfectly. It was fall-apart tender, had a ton of flavor and was absolutely delicious with the grits. For the price point we expected an experience similar to Cooper's Hawk for the west side diners. There were some parts of the evening that met the mark, but the food was average at best.
   

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4. D

   Dominique

   Phoenix

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Dinner was meh…. The braised short rib was dry, under flavored, lacked seasoning period, bland mashed potatoes with a minimal thin drizzle of red wine reduction that I couldn’t taste. It doesn’t taste as good as the photos look. Ugh…. I was so bummed because I was craving for this type of dish too! The noise level is loud with an open kitchen constantly slamming pans, chatty, and a little chaotic. It was a slow early afternoon too. I suggest sitting outside.
   

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5. W

   Winona

   Phoenix

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So happy to have this new spot in Goodyear. We have been in such need of a non national location to eat. The decor and vibe is awesome
   

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6. B

   Bailey

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and drinks, fun atmosphere and all working was very kind and helpful. I want to bring everyone back here to experience and try out new items on the menu!
   

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7. T

   Tonya

   San Diego

   3 reviews

   3.0

   3 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   This is my second time eating Brunch at Copper & Sage. The first time was 12/8 @ 12:00 with about 11 neighbors. It was a very delicious meal. Everyone enjoyed their meal plus birthday desserts. This time after church we decided to invite another neighbor and her husband bc it was such a good experience. This time I think the cook was having a really bad day. My food which was the traditional breakfast was bad. My egg was not over easy as requested and the potatoes were cooked very badly. I requested from our server a correction on how my eggs were cooked to boiled eggs. It which was done promptly. My husband had the pork belly tacos. They were very bad. It was a big fat lump of fat. Just as my husband said, “ Lump of fat garbage.” I didn’t complain at the restaurant bc my guest enjoyed their meal which was eggs Benedict and I didn’t want to rain on their parade. Won’t be back for Brunch anytime soon. I will try the Stillery next time.
   

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8. I

   Irene

   Phoenix

   7 reviews

   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our food and service were excellent. But the place is very noisy. The only thing we were unhappy about was the gratuity added to the bill. The server should have told our party of 8 that the gratuity had already been added.
   

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9. D

   De

   Salt Lake City

   2 reviews

   2.0

   2 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 5

   The food was just ok, nothing special. The service was slow and the place was empty at 4 pm.
   

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10. c

    christine

    Anchorage

    7 reviews

    5.0

    7 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Our server Billy was spectacular.. Very attentive and friendly. The food was superb and nice portions.
    

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