Concept13

Review summary

1. JV

   JuliaV

   Poland

   2 reviews

   5.0

   2 reviews

   Dined on January 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Me encantan tus camarones y pulpo. Recomiendo venir tanto por la noche como para un almuerzo de 5 platos. Servicio joven y enérgico, la comida es de primera.
   

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2. J

   John

   Poland

   2 reviews

   5.0

   2 reviews

   Dined on January 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I'm glad they keep quality! Service is always really friendly and helpful, flavors of food are always top! Concept13 I really like YOU! See You soon
   

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3. L

   Loretta

   VIP

   Denver

   21 reviews

   5.0

   21 reviews

   Dined on October 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A lovely view from this cool modern restaurant. Lots of choices on the menu and the shrimp and taglioni was delicious. If you prefer Asian influence the yakitori box was full of great flavors and variety. Our server Mark was lovely and attentive and Polish Rose was equal to the varietal of anywhere else and a fraction of the cost!
   

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4. A

   Alex

   Poland

   1 review

   5.0

   1 review

   Dined on September 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very successful visit. When I read the reviews before visiting Concept13, I saw that some people complained that it was very expensive, that the service was poor, that the food was not tasty... We left full, discovering new flavors - the yakitori they serve is a really great idea (on the board you have many different dishes on plates). A sensational culinary journey... Service? Very nice service, very young - but flawless... Caring, smiling young people, when we were there, I had the impression that they had a full house, and I didn't feel like we had to wait long at all. Wine selection and service advice - like nowhere else... Delicious strawberry Negroni - I recommend it! and the prices? I didn't feel it was expensive at all, rather standard, rather average... I would say that like everywhere... yakitori costs PLN 179 in the most expensive option - where you get a huge board of delicacies. A luxurious place, you can feel the high quality of products at every step... In my opinion, the price in relation to what you get is very attractive. I have visited lot of more expensive places with total worse food... There was live music from the piano inside, which gave a very charming atmosphere. To sum up.... 10/10 with a clear conscience! I recommend
   

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5. A

   Alex

   Poland

   3 reviews

   3.0

   3 reviews

   Dined on September 11, 2024

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Nice place in general but slow services really made it unpleasant, it didn’t feel like people real care about the experience
   

   Concept13Responded on January 7, 2025

   Dear Mr Alex, we are sorry to hear about Your experience. The feeling of our Guests is the most important for us. We are constantly improving our service and kitchen. Please let us know when You visited us by email: concept13.bracka(a)hotel.com.pl We will be glad if You will contact with us.
   

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6. A

   Adam

   Poland

   1 review

   2.0

   1 review

   Dined on August 11, 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   The size of the over priced dishes was insultingly small. The 109 zloti trout dish was a lonely well cooked tiny piece of salmon with nothing else (!!) on the plate! Not even a roasted mushroom or a apoon of puree. Same thing with thebeef dish that cost 129 zloti. Not worth it at all.
   

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7. I

   Ilona

   Bedfordshire

   1 review

   2.0

   1 review

   Dined on August 10, 2024

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 2

   Rozczarowanie. Obsługa niestety bardzo słaba, mało komunikatywna i ogółem na słabym poziomie, ale chyba to zależy na jakiego kelnera się trafi (widzieliśmy kelnerów którzy dbali o to aby kieliszki od wina były pełne, jednak w naszym wypadku role kelnera musiał przejąć maż) . Brak profesjonalizmu jeżeli chodzi o umiejętności otwierania butelki wina albo serwowanie dań mężczyźnie pierwszemu zamiast kobiecie w restauracji gdzie service charge jest automatycznie naliczany nie powinno mieć miejsca zwłaszcza w restauracji która kiedyś mogla się pochwalić wyróżnieniem Michelin. Jedzenie ok, nic specjalnego lub bardziej wyszukanego po prostu poprawne, chociaż szkolenie jak kroić równo chleb by się przydało. Na pewno restauracja nie na specjalnie okazje. Nasza rocznica która była podkreślona podczas rezerwacji nie była przez obsługę wspomniana wiec w jakim celu restauracja się pyta czy rezerwacja jest na specjalną okazje?
   

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8. I

   Izabela

   Poland

   1 review

   4.0

   1 review

   Dined on August 9, 2024

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   It was good, but not very good. The service has still a lot to learn. It would be a nice addition if you would have a concierge, beucose we stand for a few minutes and wait for service. Dinner was ok, but nothing special. Overall we will back there.
   

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9. OT

   OpenTable Diner

   Minneapolis

   3 reviews

   5.0

   3 reviews

   Dined on August 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nice rooftop location. Food & service were excellent
   

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10. X

    Xuefei

    BW

    1 review

    2.0

    1 review

    Dined on August 2, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2

    Service was very bad for what you're paying - the guests have to ask for everything themselves
    

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