Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
$75.00 per person
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
William
St. Louis7 reviews
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St. Louis1 review
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sandy VIP
Tampa3 reviews
Dined 1 day ago
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Carin VIP
Orange County92 reviews
Dined 2 days ago
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OpenTable Diner
New Orleans1 review
Dined 3 days ago
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AthenaP
Greater Boston2 reviews
Dined 3 days ago
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Lukas
New York City1 review
Dined 4 days ago
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Vanessa
New Orleans1 review
Dined 5 days ago
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TaraH VIP
Washington DC7 reviews
Dined 6 days ago
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Jason
Houston3 reviews
Dined 6 days ago
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Compère Lapin is rated 4.7 stars by 2787 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130