Coin & Candor

Coin & Candor reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   JD

   Unspecified2 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova
   

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2. OT

   OpenTable Diner

   Los Angeles1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service & kisses to the chef for an amazing brunch!
   

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3. C

   Cindy VIP

   Sacramento6 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and exquisite food… an all around fantastic experience.
   

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4. E

   Ed VIP

   Los Angeles44 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   So, new chef and updated menu at C&C. Prices up 30% or so. 2 of 5 entree’s sub par. It’s off the list for $500 + family celebrations. Was very busy though …
   

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5. L

   Leilani VIP

   Los Angeles21 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love having such a high quality dining experience so close to home.
   

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6. AP

   AnaPaula

   San Francisco3 reviews

   2.0

   Dined on March 3, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Overall like trying to pull hens teeth to get help and the place was empty. I had planned a small brunch for my husband with 5 family members on a Monday. Heidi their server was great. For the rest it felt more like service at a run down hotel than a restaurant at a Four Seasons.
   

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7. M

   Marc

   London94 reviews

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   New menu is expanded to provide more choices. This is a good step. New chef has created impressive dishes. Great service. We will come back. Bravo.
   

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8. SS

   StacyS

   Los Angeles7 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was excellent and so was the food and ambience!
   

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9. J

   Jennifer

   New York City1 review

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Was a great night and food was amazing! Expensive but worth it.
   

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10. D

    Donna VIP

    Los Angeles627 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    On a beautiful day, there is nothing better than to dine on the restaurant patio overlooking the lovely grounds. The host desk is always welcoming and does their best to accommodate our table requests. We love Nancy, we have dined here since the restaurant opened and she has been our "go-to" server. Nancy had a well-deserved day off, so we were seated in Tylers section. We couldn't have been happier than to have Tyler and his associates attend to our table. Super friendly and appropriately attentive. Prior to our table being ready, we had a cocktail at the bar. The bartenders are great, they make everyone comfortable and check to ensure you're happy with the drink. As for the food, we certainly wouldn't come here if it didn't live up to the expectations. The Chef exceeds at finding new, inventive menu options. The avocado with salsa macha has long been a favorite. It was not on the menu, so Tyler brought an avocado salad option to our attention. It was exceptional and I would definitely order it again. It was served with plenty of little gem lettuce, a unique dressing and a surprise find inside the fried avocado. Definitely a salad large enough for two to share. The Waygu cheeseburger is always a great burger. My spouse enjoyed the tartare and chicken liver pate. Crisom Pinot Noir was nice, affordable wine by the glass find.
    

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