CLAUDIE

CLAUDIE reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. I

   Ivy VIP

   Miami32 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   GLOBE & GLASS Review: Claudie, Miami Rated by Ivy & Gigi Date: March 16, 2025 Rating: Three Glasses ("Worth the Journey") When Gigi and I hit Claudie for our anniversary - dressed to slay - Miami’s Côte d’Azur gem swept us off our feet. Tucked in the city’s heart, it’s not dining - it’s a spell cast by Bernardo, our host, who made our night a masterpiece. Vibe & Aesthetic: Claudie’s a South of France dream - wicker meets polished wood, clay and stone evoke sunlit terraces, and a fountain hums. Glazed tiles blend spaces, greenery frames it, and a dome light looms—chic art. It’s Picasso meets Fellini with Miami’s pulse - luxe with a capital L. Service Swagger: Bernardo, Sorrento’s star, didn’t serve—he embraced us like old friends. In Miami’s tourist-trap jungle, his finesse shines. Menu mastery, a gelato-melting grin, and flair—plating “Happy Anniversary” in chocolate with Prosecco, spritzing Gigi’s drink with lavender. Swagger? A hospitality superpower. Book his section. Drink Excellence: Gigi’s “Eau de Coco” dazzled - Belvedere vodka, Manzanilla, coconut, and passion fruit fizz, crowned by Bernardo’s lavender spritz. Silky, sublime, pure Riviera. My “Picabia’s Provocation” swaggered - 818 Tequila Blanco, watermelon-cucumber, habanero heat, Peychaud’s, and an Aperol lollipop on a Claudie ice cube. Bold, textured art in a glass. Wow Factor: Gigi’s Maine Lobster Spaghetti was a bisque-rich love affair - tender, sweet, al dente. My Faroe Salmon - crisp, buttery, with celery, olive, and fennel - sang. Sides: umami mushrooms, truffle mash decadence, caramelized Brussels sprouts. Bernardo’s dessert pick - “Happy Anniversary” plated lush Fig Cheesecake - stunned. Replay Value: Booking tomorrow? Tempting. Claudie’s brilliance is DNA-deep—perfect for flavor-chasers who splurge. We’ll sip under Bernardo’s wing again. The Verdict: Claudie earns “Three Glasses” - peak luxury nightlife, vibrant, elegant, great drinks, with phenomenal service spearheaded by Bernardo.
   

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2. M

   Murat VIP

   Miami9 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a wonderful dining experience at Claudie! The burrata salad, gazpacho, and tapenade from the starters were absolutely delightful. Each dish was fresh, flavorful, and beautifully presented. The truffle macaroni was also incredible—rich, creamy, and full of flavor. On top of that, the service was excellent; the staff was attentive and welcoming. A special thank you to the chef for creating such delicious dishes—I truly appreciated every bite! I’ll definitely be coming back.
   

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3. D

   Debbie VIP

   Montreal47 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant, food was amazing. What a great vibe. Will definitely be back,
   

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4. D

   Diego VIP

   New York City37 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The restaurant has a nice ambience, the staff is friendly, our server Chris was great, but the food was disappointing.
   

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5. C

   Carlos

   Las Vegas14 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente restaurante, comida deliciosa, atención del personal excelente!!! Menu un poco reducido pero todo lo comimos excelente!!!
   

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6. R

   Rob

   London1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   In the grand style of Moulin de Mougin, Roger Verget's great restaurant near Cannes, Claudie is a superb dining experience, especially on the terrace around the fountain on a lovely Miami night. The staff is welcoming and lovely. Our man Israel could not have made the experience more wonderful(it was my birthday.) The decor is sumptuous and comfortable and the food! The food is delicious, especially the spaghetti lobster with the pasta inside half a Maine lobster. The Dover Sole was also a stand out. The salad Nicoise... the oysters... on and on... Casual chic, we will definitely be coming back many times. A new Miami stand-out. Rob C.
   

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7. w

   warren VIP

   London11 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great French food. Grass fed steaks were wonderful amazing service
   

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8. OT

   OpenTable Diner

   Greensboro1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 5

   Our experience would’ve been better if we didn’t have to wait an hour to be seated. Reservation was at 9:30 which we were on time for and did not sit till 10:30…
   

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9. R

   Rosa

   Miami2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Que restaurante más lindo! Nos sentamos afuera y toda la decoración y las luces más las vistas de brickell lo hacen aún más espectacular. La comida estuvo buena, el postre si no impresionó! Definitivamente volvería
   

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10. OT

    OpenTable Diner

    New York City1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The decor is impeccable, the ambience was fun, and there was live music walking around as we ate which made the experience that much more. The service was excellent and very attentive. My husband ordered the Kerwee Entrecôte and it was possibly the best steak we’ve both had. Cooked to perfection topped with flakes of sea salt. I ordered the salmon and it was fresh and a good size. We topped it all off with the lavender Crème brûlée and it was sooo delicious. The perfect place for an occasion or a date night. Highly recommend! I will be back for sure!
    

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