CLAUDIE

CLAUDIE reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. DM

   DarikoM VIP

   Milwaukee4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, the ambience and service was top notch!
   

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2. OT

   OpenTable Diner VIP

   New York City3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Overall, we had a great experience at Claudie. The restaurant is beautiful with a great atmosphere. We enjoyed every dish we ordered; the branzino carpaccio, the escargot, and the loup de mer were all very fresh and so good. The black angus beef tartare was flavorful, and the rack of lamb was cooked to perfection, was seasoned really well, and it was delicious. Sara, our server, and the rest of the staff were friendly and very attentive, and they made us feel truly welcome. We are looking forward to our next visit.
   

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3. S

   Steven VIP

   New York City32 reviews

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We were a party of 4 with a reservation last night. The restaurant is beautiful but mediocre in every other way. We were seated in the congested and dark bar area of the restaurant despite there being far better tables that were located elsewhere in the restaurant. We communicate with a manager who relocated us to a far better table. Our server was very nice and started off being very attentive but as the restaurant became filled up wth guests, he was overwhelmed. The appetizers and drinks were very good. There was a considerable delay in having our entrees brought to our table. When the entrees arrived (the Branzino and Lobster Spaghetti, the entrees were cold. We advised the server. He advised us that he would speak to the chef. A manager then walked by our table. We advised her that the food was cold. She stated that she would speak to the Chef. Nothing was done to rectify the problem. Far too much time had passed before we were able to get the attention of the server. We requested the chocolate moose. It was very good. We then requested the bill . It was presented. We paid and then departed the restauant. We are not inclined to return to the restuarant. From a customer service and the food being served food cold (without any attenpt to remedy the issue), it is not a restarant that I would return too nor recommend.
   

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4. E

   Eduardo VIP

   New York City5 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 4
   3. Service 2
   4. Ambience 3

   More than one hour between appetizer and main courses
   

   CLAUDIEResponded today

   Dear Eduardo, Thank you for being our guest and for sharing your feedback. Please accept our apologies; we are sorry you did not experience our service at its best. I've just sent you an email regarding your experience. Sincerely, Guest Relations Team
   

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5. I

   Ivy VIP

   Miami32 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   GLOBE & GLASS Review: Claudie, Miami Rated by Ivy & Gigi Date: March 16, 2025 Rating: Three Glasses ("Worth the Journey") When Gigi and I hit Claudie for our anniversary - dressed to slay - Miami’s Côte d’Azur gem swept us off our feet. Tucked in the city’s heart, it’s not dining - it’s a spell cast by Bernardo, our host, who made our night a masterpiece. Vibe & Aesthetic: Claudie’s a South of France dream - wicker meets polished wood, clay and stone evoke sunlit terraces, and a fountain hums. Glazed tiles blend spaces, greenery frames it, and a dome light looms—chic art. It’s Picasso meets Fellini with Miami’s pulse - luxe with a capital L. Service Swagger: Bernardo, Sorrento’s star, didn’t serve—he embraced us like old friends. In Miami’s tourist-trap jungle, his finesse shines. Menu mastery, a gelato-melting grin, and flair—plating “Happy Anniversary” in chocolate with Prosecco, spritzing Gigi’s drink with lavender. Swagger? A hospitality superpower. Book his section. Drink Excellence: Gigi’s “Eau de Coco” dazzled - Belvedere vodka, Manzanilla, coconut, and passion fruit fizz, crowned by Bernardo’s lavender spritz. Silky, sublime, pure Riviera. My “Picabia’s Provocation” swaggered - 818 Tequila Blanco, watermelon-cucumber, habanero heat, Peychaud’s, and an Aperol lollipop on a Claudie ice cube. Bold, textured art in a glass. Wow Factor: Gigi’s Maine Lobster Spaghetti was a bisque-rich love affair - tender, sweet, al dente. My Faroe Salmon - crisp, buttery, with celery, olive, and fennel - sang. Sides: umami mushrooms, truffle mash decadence, caramelized Brussels sprouts. Bernardo’s dessert pick - “Happy Anniversary” plated lush Fig Cheesecake - stunned. Replay Value: Booking tomorrow? Tempting. Claudie’s brilliance is DNA-deep—perfect for flavor-chasers who splurge. We’ll sip under Bernardo’s wing again. The Verdict: Claudie earns “Three Glasses” - peak luxury nightlife, vibrant, elegant, great drinks, with phenomenal service spearheaded by Bernardo.
   

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   CLAUDIEResponded 1 day ago

   Dear Ivy, Wow — what an incredible review! Thank you both for choosing Claudie Miami to celebrate such a special occasion. Reading your beautifully written experience felt like reliving the night with you. We’re thrilled that the Maine Lobster Spaghetti and Faroe Salmon hit every note, and that the cocktails delivered pure Riviera vibes. Bernardo will be honored to know his attention to detail and personal touches made your anniversary truly unforgettable. We can’t wait to welcome you back for another evening of flavor, elegance, and Bernardo’s signature service under the Miami sky. Until then, cheers to more memories (and glasses) shared at Claudie. Warmly, Claudie Miami Team
   

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6. M

   Murat VIP

   Miami9 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a wonderful dining experience at Claudie! The burrata salad, gazpacho, and tapenade from the starters were absolutely delightful. Each dish was fresh, flavorful, and beautifully presented. The truffle macaroni was also incredible—rich, creamy, and full of flavor. On top of that, the service was excellent; the staff was attentive and welcoming. A special thank you to the chef for creating such delicious dishes—I truly appreciated every bite! I’ll definitely be coming back.
   

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   CLAUDIEResponded 1 day ago

   Dear Mr. Murat, We're thrilled you enjoyed your experience! It's great to know the burrata salad and service contributed to a memorable night. We look forward to seeing you again at our Miami restaurant soon! Best regards, CLAUDIE Management
   

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7. D

   Debbie VIP

   Montreal47 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant, food was amazing. What a great vibe. Will definitely be back,
   

   CLAUDIEResponded 1 day ago

   Dear Ms. Debbie, Thank you for your kind words! We’re delighted to know our restaurant offered both amazing food and a great vibe. We can’t wait to have you back for more memorable moments! Best regards, CLAUDIE Management
   

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8. D

   Diego VIP

   New York City37 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The restaurant has a nice ambience, the staff is friendly, our server Chris was great, but the food was disappointing.
   

   CLAUDIEResponded 1 day ago

   Dear Mr. Diego, Thank you for your kind words about our ambience and staff. We are pleased that Chris provided great service. Your feedback on the food is noted, and we hope to improve your next visit to our restaurant. Sincerely, CLAUDIE Management
   

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9. C

   Carlos

   Las Vegas14 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente restaurante, comida deliciosa, atención del personal excelente!!! Menu un poco reducido pero todo lo comimos excelente!!!
   

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   CLAUDIEResponded 1 day ago

   Querido Sr. Carlos, ¡Agradecemos tus amables comentarios sobre nuestro restaurante! Es un placer saber que disfrutaste de nuestra comida y del servicio. Esperamos verte pronto en Brickell para deleitarte con más sabores. CLAUDIE Management
   

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10. R

    Rob

    London1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    In the grand style of Moulin de Mougin, Roger Verget's great restaurant near Cannes, Claudie is a superb dining experience, especially on the terrace around the fountain on a lovely Miami night. The staff is welcoming and lovely. Our man Israel could not have made the experience more wonderful(it was my birthday.) The decor is sumptuous and comfortable and the food! The food is delicious, especially the spaghetti lobster with the pasta inside half a Maine lobster. The Dover Sole was also a stand out. The salad Nicoise... the oysters... on and on... Casual chic, we will definitely be coming back many times. A new Miami stand-out. Rob C.
    

    CLAUDIEResponded 1 day ago

    Dear Mr. Rob, Thank you so much for this beautiful review! We’re honored that your experience at Claudie reminded you of such an iconic dining destination. Celebrating your birthday with us on the terrace by the fountain truly sounds like a special evening, and we’re thrilled Israel made it even more memorable. We’re delighted you enjoyed the seafood selections—especially the Spaghetti Lobster and Dover Sole, both guest favorites at our Miami restaurant. Your kind words about the atmosphere and service mean the world to us, and we can’t wait to welcome you back for many more memorable nights. Sincerely, Claudie Miami
    

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