Antipasti
Parmigiana di Melanzane£20.00
Roasted aubergine with cheese and tomato sauce
Selezione di Salumi Emiliani£15.00
Charcuterie board of cured meats
Burrata£10.00
Soft burrata slow cooked onion and tomato sauce
Primi
Tagliatelle al Ragu Bolognese£12.00
Tagliatelle with slow cooked ragu sauce
Lasagne Verdi alla Bolognese£14.00
Lasagne with Bolognese ragu and bechamel cream
Tortelloni con Gorgonzola e Radicchio£12.50
Tortelli filled with ricotta cheese served with gorgonzola and radicchio
Passatelli radicchio porcini£12.00
Pasta with radicchio and wild mushrooms
Mains and Sides
Cotoletta alla Bolognese con crudo e crema di parmigiano£28.00
Pork steak in breadcrumbs served with creamy parmesan and Parma Ham
Costine di Agnello e patate£35.00
Lamb chops served with potatoes
Tagliata di Manzo£35.00
First quality ribeye sliced and served with radicchio
Baked potatoes£7.00
Mixed salad£7.00
Desserts
Tiramisu al caffe£10.00
Orange and cinnamon Cheesecake£10.00
Semifreddo al pistacchio£8.00