China Tea Club

Entree

• Deep Fried Cuttlefish Dumplings

  • 6 PiecesA$12.00

• King Prawn Bacon Toast

  • 4 PiecesA$12.00

• Pheonix King Prawn Cutlets

  • 4 PiecesA$16.00

• Deep-Fried Whitebait with Spicy SaltA$21.50

• Homemade Shallot Bread

  • 2 PiecesA$9.00

• Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)A$7.50

• Chicken Sang Choy Bow

  • 2 PiecesA$10.00

• Gone with the WindA$18.00

  Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast

• N.Z. Mussels with Basil and Chilli

  • 6 PiecesA$9.00

• Peking Duck Pancake

  • 4 PiecesA$24.00

• Chicken Satay Sticks

  • 4 PiecesA$14.00

• Deep-Fried Sof Shelled Crab Wth Spicy Rock SaltA$23.50

Soup

• Chicken and Sweet Corn SoupA$6.00

• Crab Meat and Sweet Corn SoupA$7.00

• Hot and Sour SoupA$8.50

• Short SoupA$8.50

House Favourites

• Sizzling King Prawns with Garlic & ButterA$28.50

• Namking BeefA$20.50

  Crispy Beef Fillets in a Sweet Chilli BBQ Sauce

• Steamed Duck with Five Spices and Garlic VinegarA$21.50

• Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus JuiceA$20.50

• Deep-Fried Soft Shelled Crab with Spicy Rock SaltA$23.50

• Double Cooked Sliced Pork Belly with Pepper and ChilliA$21.50

• Crispy Spare Ribs with Garlic and HerbsA$21.50

• Crispy Teriyaki Chicken FilletsA$20.50

• Deep-Fried Calamari in Spicy SaltA$21.50

• Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & PepperA$34.50

• King Island Steak & Scallop Honey-Pepper SauceA$26.50

• Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby SpinachA$20.50

• Deep-Fried Fish Fillets with Creamy Corn SauceA$21.50

• Braised Pork Chops and Lotus Root with Red Bean Curd SauceA$21.50

• Chicken Fillets in a Creamy Turmeric Coconut SauceA$20.50

• Sizzling King Prawns Singaporean StyleA$28.50

• Crispy Skin Chicken in Rosewine SauceA$19.50

• Balmain Bugs Singaporean StyleA$34.50

  Depends on availability

• Deep-Fried Whitebait with Spicy SaltA$21.50

• Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of ChilliA$20.50

• Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" MushroomA$20.50

• Stired-Fried Chicken Fillets with Kimchi and Korean Chilli PasteA$20.50

• MA Po Cripsy Japanese Egg TofuA$21.50

• Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli SauceA$28.50

• Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and ShallotsA$23.50

• Stir-Fried King Prawns & Scallops with Fresh AsparagusA$28.50

• Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate SauceA$21.50

• Stir-Fried Chicken Fillets with Lemongrass & ChilliA$20.50

• Dry-Fried Green Beans with Spicy Ground Chicken BreastA$19.50

Main Fare

• Honey King PrawnsA$28.50

• Deboned Chicken Breast with Honey SauceA$20.50

• BBQ Roast Duck with Plum SauceA$21.50

• Stir-Fried Chicken Fillets in Bird-Nest with Almonds or CashewsA$20.50

• Sambal Chilli King Prawns with Coconut CreamA$27.50

• Taiwanese-Style Chicken Fillets Served on a Sizzling PlatterA$20.50

• Pork Chops with Spicy RocksaltA$20.50

• Crispy Chilli Beef in Peking StyleA$20.50

• Shang-Tung Crispy Skin ChickenA$19.50

• Beef Fillets with Spicy Kung Po SauceA$20.50

• King Island Steak with Black Bean SaucA$25.50

• Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and GingerA$21.50

Vegetarian Passion

A selection of Fresh Chinese vegetabes are available

• Deep Fried Crispy Bean Curd with Spicy Chilli RocksaltA$18.50

• Buddha's Hot PotA$18.50

• Mix-Vegetables (w/o Curry or Oyster Sauce)A$17.50

• Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom SauceA$19.50

• Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey GlazeA$17.50

• Diced Aubergine & Bean Curd Puff with MushroomsA$19.50

Meal Accompaniments

• Steamed Rice

  • per headA$2.50

• Vegetarian Combination Fried Rice

  • SmallA$7.00
  • LargeA$8.50

• Combination Fried Rice

  • SmallA$7.00
  • LargeA$8.50

• Singapore NoodlesA$17.50