Icon

chi SPACCA

$50 and over

Italian

Make a reservation

2 people

Dec 26, 2024

7:00 PM

Booked 26 times today

Experiences are available.

Great for fine wines
Good for special occasions
Hot spot

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

Order delivery or takeout

Why they're an Icon

Executive chef: Armen Ayvazyan

MICHELIN Plate
2022

From the OpenTable editors: Anyone who can’t imagine a celebration dinner without meat—and lots of it—should go straight to this upscale Tuscan steakhouse. Part of chef Nancy Silverton’s Mozza empire, Chi Spacca zeroes in on butcher-inspired mains like a 50-ounce bistecca Fiorentina and tomahawk pork chop. The supporting characters on the menu are just as impressive, and so is the massive Italian wine list. Add a candlelit dining room, and you’ve got all the essentials for a big night out.

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Steakhouse, Vegetarian
Hours of operation
Daily 5:30 pm–9:30 pm
Phone number
(323) 297-1133
Website
http://www.chispacca.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Nestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for "he or she who cleaves") is the quintessential new Italian dining experience.
Private party contact
Jennifer Beech: (323) 866-5290

Location
6610 Melrose Ave., Los Angeles, CA 90038
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Hollywood
Cross street
Citrus/Highland. Please use Mozza2Go entrance on Melrose Ave. Valet avail.
Parking details
Metered parking is available for free after 6 p.m. We also offer valet service $14.
Additional
Beer, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

The Diner Reviews Are In: 100 Best Restaurants in America

Experiences

Pig's Head Dinner: An Ode to Pork Group Experience
$136.88 per person
Prepaid
Multiple dates available
Join us for this celebration of the Berkshire pig from Heritage Foods where the star of the show is a crispy, roasted pig’s head. Accompanied by seasonal sides and vegetables, this menu also features our greatest hits, such as the Foccacia di Recco with Ham, our house-made salumi, and the Pork Tomahawk with fennel pollen. Affectionately known as the Big, Bad Wolf Special, we certainly hope this meal blows you away. $125 per person, excluding taxes and fees. Available for parties of 4-8 guests. *Sommelier selections, our full wine list, and additional food are available for purchase upon consumption. **Requires 48 hours notice. Only available Monday - Thursday.

Popular dishes

Spacca Affettati Misti$38.00
speck, coppa, segreto, fennel salame, trotter fritti, Butcher's pate
Focaccia di Recco$30.00
stracchino, extra virgin olive oil
Pane Bianco$6.00
fett'unta
Puglia Burrata$15.00
'Nduja Pane$15.00
spiced salami with pane bianco
Bistecca Drippings$15.00
Anchovy & Butter$12.00
Porchetta Fredda$18.00
chicharron, lemon, salsa

Spuntini

Warm Salted Medjool Dates$12.00
Pickles$12.00
market vegetables
Marinated Olives & Pecorino$12.00
Pickled Peppers & Anchovies$18.00

Insalate

Salanova Lettuces$20.00
fines herbs, lemon vinaigrette
Spacca Caesar$22.00
escarole, cauliflower, anchovy
Summer Squash$24.00
grilled corn, pistachio, parmigiano
Stone Fruit & Burrata$24.00
plums, peaches, mint, mizuna

Macelleria

Grilled Octopus$32.00
pureed and fried ceci
Grilled Calamari$30.00
salsa rossa
Whole Branzino alla piastra$45.00
herb salad, charred lemon
Spiced Pork Sausage$31.00
cannellini beans, braised greens
Pepper Steak$42.00
bacon, green garlic, peppercorn, chive
Veal Milanese$65.00
sungold tomato, arugula, lemon
Pollo alla diavola su Crostone$45.00
bella bella roasted chicken
Porcini Rubbed Short Ribs$48.00
Scallion, salsa verde
Costata alla Fiorentina 36 oz$205.00
Dry-aged, Flannery bone-in New York
Bistecca Fiorentina 50 oz$285.00
Flannery Dry-Aged Porterhouse
Tomahawk Porkchop$95.00
fennel pollen
Milk Roasted Pork Loin$75.00
fennel pollen, crispy sage
Beef and Bone Marrow Pie$65.00
Chicken Pot Pie$35.00
Lamb Shepherd's Pie$37.00
Castelfranco
Potato, Compte & Carmelized Onion Pie$32.00
mustard salad

Contorni

Grilled Broccoli di Cicco$16.00
garlic-lemon vinaigrette
Roasted Cauliflower$16.00
crushed lemon bagna cauda
Mashed Potatoes$16.00
butter, cream
Creamed Corn$16.00
cracked black pepper
Charred Jimmy Nardellos$16.00

Dolci

Butterscotch Budino$14.00
caramel, Maldon sea salt, rosemary pinenut cookies
Nectarine and Blueberry Crostata$16.00
creme fraiche, vanilla gelato
Banana Cream Slab$16.00
caramel jam
Gelati e Sorbetti$14.00

What 1,409 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Hollywood
Best Overall
Hollywood
Best Food
Hollywood
Best Service
Hollywood
Great for fine wines
Hollywood
Italian

Review summary

AI-generated from verified diner reviews

Chi SPACCA delivers a "wonderful and fun evening" with its exceptional "food and service." The restaurant features a lively atmosphere with a focus on wood-fired meats and standout dishes like the Focaccia Di Recco. Diners enjoy the "intimate space" and "knowledgeable staff," making it a top choice in Los Angeles for both casual meals and special occasions.

1,409 Reviews

M
Mary
Los Angeles
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 1
Should not have sat people outside. It was too windy, cold and the only other table who also sat outside was asking to be moved indoors. The menus and tarps kept blowing and knocked over a stool. They did move us about an hour in, which was great, food is delicious as always.
Is this helpful?
C
Chiara
Central Coast
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved our Christmas dinner here! The service, food and atmosphere were reunited to make it great.
Is this helpful?
S
Suzie
VIP
Los Angeles
19 reviews
5.0
19 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an excellent dining experience. I don't eat meat but was fascinated watching the chefs as they cooked giant shareable portions of beef. It was sheer artistry. Everything we ordered was delicious...Olives, salads, burrata and bread, stuffed zucchini flowers, Bronzino. And of course a dessert and quite a bit of wine! I loved everything about this restaurant, even though I don't eat meat. We'll be back! Truly Spectacular!
Is this helpful?
k
ken
VIP
New York City
3 reviews
4.0
3 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Nice place. Should have smaller portions for the steak dishes.
Is this helpful?
B
Belinda
Dallas
13 reviews
4.0
13 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent prosciutto, anchovy/butter on toast, Allegrino Rossi Di Montalcino 2022, tomahawk pork chop - these were excellent! The cast iron pan cauliflower was good. The charred octopus was a bit over charred for my son’s taste.
Is this helpful?
J
JANET
Los Angeles
10 reviews
5.0
10 reviews
Dined on December 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chi Spacca is my favorite restaurant and I don't go often enough. It holds a very special place in my heart. Don't miss burger night; best burger I've ever had! The milk roast pork loin is to die for and my first love is the Pollo alla diavola su Crostone is my first love. And you'll need to order two Focaccia di Recco . . . just sayin'. I have never had a bad meal or bad service at Chi Spacca. Everything is top notch. My favorite spot is at the cook's counter. Enjoy!!
chi SPACCAResponded 5 days ago
Thank you so very much for this incredible review, Janet! This means the world to us. We look forward to seeing you more of you. All the best, Greer
Is this helpful?
D
Donna
VIP
Los Angeles
58 reviews
5.0
58 reviews
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience sitting at the chefs counter. Watching the prep was a unique and memorable experience. The roasted squash blossoms are a must!
chi SPACCAResponded 5 days ago
So glad to hear this, Donna! Thank you for your 5 stars - we appreciate you! Best, Greer
Is this helpful?
J
Judi
VIP
Los Angeles
11 reviews
5.0
11 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful cozy atmosphere, with impeccable service and food.
chi SPACCAResponded 5 days ago
Thank you, Judi! We appreciate this and hope to see you soon! Best, Greer
Is this helpful?
J
Jonathan
VIP
Los Angeles
8 reviews
5.0
8 reviews
Dined on December 11, 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Maybe the best burger in LA you can only get at the counter! Wow!
chi SPACCAResponded on December 12, 2024
So glad you enjoyed! Thank you for this review! Best, Greer
Is this helpful?
M
Matt
VIP
Los Angeles
10 reviews
5.0
10 reviews
Dined on December 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Top 5 Restaurant in LA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
chi SPACCAResponded on December 12, 2024
Wow!!! Thanks so much for this stellar review! We appreciate you! Greer
Is this helpful?

FAQs

You can order delivery directly from chi SPACCA using the Order Online button.

chi SPACCA is rated 4.8 stars by 1409 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

7:00 PM

Booked 26 times today

Experiences are available.

Order delivery or takeout

6610 Melrose Ave., Los Angeles, CA 90038

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Citrus/Highland. Please use Mozza2Go entrance on Melrose Ave. Valet avail.
Neighborhood
Hollywood
Hours of operation
Daily 5:30 pm–9:30 pm
Price
$50 and over
Cuisines
Italian, Steakhouse, Vegetarian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Metered parking is available for free after 6 p.m. We also offer valet service $14.
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.chispacca.com/
Phone number
(323) 297-1133
Private party facilities
Nestled between Mozza2Go and Osteria Mozza, chi SPACCA (Italian for "he or she who cleaves") is the quintessential new Italian dining experience.
Private party contact
Jennifer Beech: (323) 866-5290

Featured in

The Diner Reviews Are In: 100 Best Restaurants in America

chi SPACCA

Make a reservation

Order delivery or takeout

Why they're an Icon

MICHELIN Plate

Private dining

Dining areas

Additional information

The Diner Reviews Are In: 100 Best Restaurants in America

Pig's Head Dinner: An Ode to Pork Group Experience

Pepper Steak

Focaccia di Recco

Beef and Bone Marrow Pie

Salumeria

Spacca Affettati Misti$38.00

Focaccia di Recco$30.00

Pane Bianco$6.00

Puglia Burrata$15.00

'Nduja Pane$15.00

Bistecca Drippings$15.00

Anchovy & Butter$12.00

Porchetta Fredda$18.00

Spuntini

Warm Salted Medjool Dates$12.00

Pickles$12.00

Marinated Olives & Pecorino$12.00

Pickled Peppers & Anchovies$18.00

Insalate

Salanova Lettuces$20.00

Spacca Caesar$22.00

Summer Squash$24.00

Stone Fruit & Burrata$24.00

Macelleria

Grilled Octopus$32.00

Grilled Calamari$30.00

Whole Branzino alla piastra$45.00

Spiced Pork Sausage$31.00

Pepper Steak$42.00

Veal Milanese$65.00

Pollo alla diavola su Crostone$45.00

Porcini Rubbed Short Ribs$48.00

Costata alla Fiorentina 36 oz$205.00

Bistecca Fiorentina 50 oz$285.00

Tomahawk Porkchop$95.00

Milk Roasted Pork Loin$75.00

Beef and Bone Marrow Pie$65.00

Chicken Pot Pie$35.00

Lamb Shepherd's Pie$37.00

Potato, Compte & Carmelized Onion Pie$32.00

Contorni

Grilled Broccoli di Cicco$16.00

Roasted Cauliflower$16.00

Mashed Potatoes$16.00

Creamed Corn$16.00

Charred Jimmy Nardellos$16.00

Dolci

Butterscotch Budino$14.00

Nectarine and Blueberry Crostata$16.00

Banana Cream Slab$16.00

Gelati e Sorbetti$14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does chi SPACCA offer delivery through OpenTable or takeout?

How is chi SPACCA restaurant rated?

Is chi SPACCA currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

The Diner Reviews Are In: 100 Best Restaurants in America