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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.8
4.8
2737 Reviews
$50 and over
American

Make a reservation

2 people
7:00 PM
Booked 4 times today
  • Good for special occasions
  • Charming
  • Romantic
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American, Vegetarian, Tapas / Small Plates
  • Hours of operation
    Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Phone number
    (407) 230-4837
  • Website
    http://chefstableattheedgewater.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Djeff Alverseau
  • Private party facilities
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Location
    99 West Plant Street, Winter Garden, FL 34787
  • Neighborhood
    Winter Garden
  • Cross street
    N Boyd Street, public parking lot is located behind us.
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Entertainment
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Menu

3 Course Dinner $74.99, Wine Pairing $34.90 - 5 Cheese Tasting Plate $29.90

First Course

  • Mushroom & Chive Roulade

    Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, White Cheddar-Gruyere Blend. Wine Pairing: Montepellier, Pinot Noir

    • The Beety & The Beast

      Roasted Yellow & Red Beets, Watercress, Goat Cheese Mousse, Beet Pickled Shallots, Granola, Orange Supreme, Sherry Vinaigrette Wine Pairing: DMZ, Rose

      • Escargot de Bourgogne

        Café de Paris Butter, Grilled Sourdough, Pickled Mushroom, Gremolata Wine Pairing: Astrolabe, Pinot Noir

        Main Course

        • Fresh Fish Selection of the Day

          Fish Bisque, Caramelized Cabbage, Poached Turnips, Pickled Asparagus, Pastrami Spice Wine Pairing: Astrolabe, Pinot Gris

          • Char-Grilled Filet

            $15 Supplement; Pomme Pavé, Red Wine Demi, Baby Carrots, Sautéed Broccolini. Wine Pairing: Muriel, Rioja Reserva

            • CT Rubbed Pork Ribeye

              Cajun Andouille Rice, Crispy Pork Belly, Balsamic Cipollini, Fried Okra, Charred Onion Vinaigrette. Wine Pairing: Comoloco, Monastrell

              • House Cured Duck Breast

                Foie-Apple Bread Pudding, Spiced Pumpkin Puree, Cherry Gastrique, Foie Jus. Wine Pairing: St. Cosme, Cotes du Rhone

                Dessert

                • Chef's Creme Brulee

                  Vanilla Bean Custard, Green Apple-Bacon Chutney, Chantilly, Ginger Snap Crisp Wine Pairing: Broadbent Rainwater, Madeira

                  • Sweet Potato Bread Pudding

                    Molasses Ice Cream, Toasted Marshmallow Fluff, Candied Bourbon Pecan Wine Pairing: Quinta De La Rosa, Ruby Port

                    • Crustless Chocolate Cheesecake

                      Cinnamon Tuile, Candied Hazelnuts, Chantilly, Ganache, Fresh Berries Wine Pairing: Santa Julia "Late Harvest", Torrontes

                      • Chef's Daily Sorbet

                        Sommelier's Selection

                        Last updated: November 2, 2024

                        What 2,737 people are saying

                        Overall ratings and reviews

                        Reviews can only be made by diners who have eaten at this restaurant

                        4.8
                        4.8 based on recent ratings
                        • 4.8Food
                        • 4.8Service
                        • 4.6Ambience
                        • 4.7Value

                        Noise • Moderate

                        Loved For

                        • Orlando / Central Florida East

                          Best Value

                        • Orlando / Central Florida East

                          Good for special occasions

                        • Orlando / Central Florida East

                          American

                        • Orlando

                          Best Value

                        • Orlando

                          Romantic

                        • Orlando

                          Good for special occasions

                        • Orlando

                          American

                        Review summary

                        AI-generated from verified diner reviews
                        Chef's Table at the Edgewater offers a "wonderful dining experience" with exceptional service and outstanding food. Guests rave about the "fantastical culinary journey" and perfect wine pairings. The ambiance is charming and "unrushed," making it ideal for special occasions. The innovative menu and attentive staff ensure a memorable visit every time.

                        2,737 Reviews

                        1. Kennan

                          Orlando

                          1 review

                          3.0

                          1 review

                          Dined 1 day ago

                          1. Overall 3
                          2. Food 5
                          3. Service 1
                          4. Ambience 3
                          The food was exceptional as usual however since it was a fixed menu, I would have thought that the gratuity was included in the pricing which it wasn't. That being said, the wait staff was appeared tired, uninterested in what they were presenting, and more concerned about discussing personal matters while near the guests.

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                        2. MIKE

                          VIP

                          Orlando

                          7 reviews

                          3.0

                          7 reviews

                          Dined 1 day ago

                          1. Overall 3
                          2. Food 2
                          3. Service 4
                          4. Ambience 1
                          We've visited Chef's Table countless times, and this was a disappointment for a NYE event. We were seated in the Tasting Room instead of in Chef's table (not disclosed when the reservation was made), which took from the usual intimacy of the dinner. I would describe the food as sub-par when compared to the usual quality. It was apparent that all of the extra meals being prepared for the event affected the preparation and presentation. The fish bisque was ok, but it had jalapeño in it, which was unusual, the duck breast was far too overcooked (probably from sitting), the venison was overpowered by the ancho chile, and the desserts were lacking in flavor. I'll definitely return, but this event was a huge disappointment, especially for $99pp and another $49pp for the wine pairing.

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                        3. Allison

                          Orlando

                          1 review

                          3.0

                          1 review

                          Dined 3 days ago

                          1. Overall 3
                          2. Food 4
                          3. Service 3
                          4. Ambience 3
                          It was our first time dining here, and while the food was good, and our server was very personable, it seemed the kitchen/bar was off with timing. There were 2 tables beside ours that were seated after us and their food came out much quicker than ours. My husband had the filet ($15 up charge) and it was okay, but nothing to write home about. Definitely not worth the upcharge. Overall an underwhelming experience for a highly recommended place.

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                        4. Mark

                          Orlando

                          2 reviews

                          5.0

                          2 reviews

                          Dined on December 24, 2024

                          1. Overall 5
                          2. Food 5
                          3. Service 5
                          4. Ambience 5
                          Great Christmas Eve menu! The Cinnamon Toast Crunch bread pudding was out of this world!!

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                        5. Lee

                          San Francisco

                          9 reviews

                          5.0

                          9 reviews

                          Dined on December 24, 2024

                          1. Overall 5
                          2. Food 5
                          3. Service 4
                          4. Ambience 5
                          The mushroom and chive roulade is wonderful. Follow that up with a filet mignon and you will be a happy camper.

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                        6. Gerri

                          Orlando

                          1 review

                          5.0

                          1 review

                          Dined on December 21, 2024

                          1. Overall 5
                          2. Food 5
                          3. Service 5
                          4. Ambience 5
                          This was our first experience at the chef's table, and it exceeded our expectations. Each dish was a masterpiece that delighted our senses. We savored a three-course meal that was nothing short of extraordinary. The mushroom roulade was a delightful concoction, perfectly seasoned and bursting with earthy flavors. The filet was incredibly tender and juicy, melting in our mouths with each bite. To top it all off, the bread pudding was a heavenly treat, warm and decadent, with just the right amount of sweetness. We’ve decided to keep this enchanting spot as one of our go-to places for special date nights and indulgent evenings.

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                        7. Henry

                          Orlando

                          1 review

                          4.0

                          1 review

                          Dined on December 20, 2024

                          1. Overall 4
                          2. Food 4
                          3. Service 4
                          4. Ambience 4
                          Food and service were very good but not quite five star quality. We enjoyed the “Chef’s Table concept eating adjacent to the kitchen. Would have liked it if the wait staff had introduced us to what was transpiring in the kitchen and who the players were. Could have better quality chais. Chairs were hard and somewhat uncomfortable. We do not consume alcoholic beverages so we missed out on an important aspect of the dinner. It’s on my list to try again in the future.

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                        8. Kate

                          VIP

                          New York City

                          214 reviews

                          5.0

                          214 reviews

                          Dined on December 14, 2024

                          1. Overall 5
                          2. Food 5
                          3. Service 5
                          4. Ambience 4
                          I love this place. The value for the meal is outstanding. Excellent meal and wine flights are superb.

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                        9. OpenTable Diner

                          VIP

                          Mississippi

                          9 reviews

                          5.0

                          9 reviews

                          Dined on December 14, 2024

                          1. Overall 5
                          2. Food 5
                          3. Service 5
                          4. Ambience 5
                          Wonderful dinner experience! The wine pairing was excellent. Our waiter Jeff was great!

                          Is this helpful?

                        10. Louie

                          Orlando

                          17 reviews

                          5.0

                          17 reviews

                          Dined on December 9, 2024

                          1. Overall 5
                          2. Food 5
                          3. Service 5
                          4. Ambience 5
                          Another excellent experience here. Service and food quality are top-notch. 

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                        FAQs

                        Chef's Table at the Edgewater offers takeout which you can order by calling the restaurant at (407) 230-4837.

                        Chef's Table at the Edgewater is rated 4.8 stars by 2737 OpenTable diners.

                        Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                        Make a reservation

                        2 people
                        7:00 PM
                        Booked 4 times today

                        Order delivery or takeout

                        Google Map for Chef's Table at the Edgewater

                        99 West Plant Street, Winter Garden, FL 34787

                        Additional information

                        • Cross street
                          N Boyd Street, public parking lot is located behind us.
                        • Neighborhood
                          Winter Garden
                        • Hours of operation
                          Brunch Sat 11:00 am–1:45 pm Sun 11:00 am–2:15 pm Dinner Mon–Thu 5:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
                        • Price
                          $50 and over
                        • Cuisines
                          American, Vegetarian, Tapas / Small Plates
                        • Dining style
                          Fine Dining
                        • Dress code
                          Business Casual
                        • Parking details
                          On-street parking is convenient and free. Also the city has free public parking lots.
                        • Payment options
                          AMEX, Diners Club, Discover, Mastercard, Visa
                        • Executive chef
                          Djeff Alverseau
                        • Entertainment
                          In Our Tasting Room on Fridays and Saturdays from 8-11
                        • Additional
                          Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
                        • Website
                          http://chefstableattheedgewater.com/
                        • Phone number
                          (407) 230-4837
                        • Private party facilities
                          Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street

                        Featured in

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