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was blowing pretty aggressively, service was okay, it wasn’t full and our food came out late.","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T18:58:38Z","dinedDateTime":"2025-03-23T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1415419-47-160026300016","text":"I was thoroughly impressed with my first visit to Char, at the Hotel Andaluz, a Hilton Curio Collection property in Albuquerque. The experience was exceptional from start to finish, with attentive service and exquisite cuisine.\n\nSteak Perfection\n\nThe highlight of the meal was undoubtedly the wagyu steaks. Served on 400°F charcoal bricks, these cuts were a masterclass in precision cooking. The meat was incredibly tender, juicy, and bursting with rich flavor. The accompaniments elevated the dish further:\n\n- Chimichurri sauce\n- Red and green salsa\n- Pickled onions\n\nThis combination provided a perfect balance of flavors and textures to complement the premium beef.\n\nImpressive Sides\n\nThe entrees were paired with two standout side dishes:\n\n- **Calabacitas**: A traditional New Mexican vegetable medley\n- **Pave Potatoes**: Layered with Manchego cheese and parsley, offering a decadent twist on a classic\n\nSeafood Entree\n\nFor those preferring fish, the Branzino was an excellent choice. Served on a standard dining plate, it provided a lighter yet equally satisfying alternative to the rich steaks.\n\nDelicious Dessert Delights\n\nThe meal concluded with two outstanding desserts:\n\n1. **Biscochito Parfait**: A creative take on New Mexico's state cookie\n2. **Pan Dulce Apple Crisp**: Served with cinnamon mousse and drizzled with honey, a perfect blend of textures and flavors\n\nImpeccable Service\n\nThe staff's attention to detail was noteworthy:\n\n- Frequent table visits by servers, manager, and hostess\n- Prompt beverage refills\n- Perfectly paced meal progression\n\nIn conclusion, Char offers a dining experience that seamlessly blends innovative cuisine with attentive service, making it a standout destination in Albuquerque's culinary scene.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":130,"nickname":"Michael","metro":{"metroId":42,"displayName":"New Mexico","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/68228021.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T04:39:44Z","dinedDateTime":"2025-03-21T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1415419-74-100134453890","text":"So glad we decided to try Char! Will 100% be back. Not only was all of the staff so welcoming, friendly, and kind, but our food was amazing as well. Special shout-out to our server Joy who made our experience so special :) She was so kind, personable, attentive, and all around made our night so much brighter! My fiancé got the burger with Tucumcari cheddar—amazing! The corn dish I got was some of the best ever. the cherry on top was the churros with peanut butter ice cream :) 10000/10 recommend! Also has such a cool ambiance/vibe, with a rooftop bar that I can’t wait to try! You absolutely need to check this place out!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T02:40:20Z","dinedDateTime":"2025-03-21T17:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75495414","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T02:40:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75495414.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75495414.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75495414.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75495414.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75495414.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75495429","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T02:40:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75495429.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75495429.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75495429.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75495429.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75495429.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1415419-20-190084540639","text":"What a beautiful restaurant with a spectacular drink and food menu. My server was attentive and knowledgeable. My ribeye was cooked perfectly. My side dishes were well paired I will return 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Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.6Food
4.7Service
4.7Ambience
4.7Value
Noise • Quiet
4 Reviews
OT
OpenTable Diner
Los Angeles2 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 3
Ambience 4
A/C was blowing pretty aggressively, service was okay, it wasn’t full and our food came out late.
Is this helpful?
M
Michael VIP
New Mexico130 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
I was thoroughly impressed with my first visit to Char, at the Hotel Andaluz, a Hilton Curio Collection property in Albuquerque. The experience was exceptional from start to finish, with attentive service and exquisite cuisine.
Steak Perfection
The highlight of the meal was undoubtedly the wagyu steaks. Served on 400°F charcoal bricks, these cuts were a masterclass in precision cooking. The meat was incredibly tender, juicy, and bursting with rich flavor. The accompaniments elevated the dish further:
- Chimichurri sauce
- Red and green salsa
- Pickled onions
This combination provided a perfect balance of flavors and textures to complement the premium beef.
Impressive Sides
The entrees were paired with two standout side dishes:
- **Calabacitas**: A traditional New Mexican vegetable medley
- **Pave Potatoes**: Layered with Manchego cheese and parsley, offering a decadent twist on a classic
Seafood Entree
For those preferring fish, the Branzino was an excellent choice. Served on a standard dining plate, it provided a lighter yet equally satisfying alternative to the rich steaks.
Delicious Dessert Delights
The meal concluded with two outstanding desserts:
1. **Biscochito Parfait**: A creative take on New Mexico's state cookie
2. **Pan Dulce Apple Crisp**: Served with cinnamon mousse and drizzled with honey, a perfect blend of textures and flavors
Impeccable Service
The staff's attention to detail was noteworthy:
- Frequent table visits by servers, manager, and hostess
- Prompt beverage refills
- Perfectly paced meal progression
In conclusion, Char offers a dining experience that seamlessly blends innovative cuisine with attentive service, making it a standout destination in Albuquerque's culinary scene.
1 person found this helpful
OT
OpenTable Diner
New York City1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
So glad we decided to try Char! Will 100% be back. Not only was all of the staff so welcoming, friendly, and kind, but our food was amazing as well. Special shout-out to our server Joy who made our experience so special :) She was so kind, personable, attentive, and all around made our night so much brighter! My fiancé got the burger with Tucumcari cheddar—amazing! The corn dish I got was some of the best ever. the cherry on top was the churros with peanut butter ice cream :) 10000/10 recommend! Also has such a cool ambiance/vibe, with a rooftop bar that I can’t wait to try! You absolutely need to check this place out!
Is this helpful?
SP
SaraP
Toledo2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
What a beautiful restaurant with a spectacular drink and food menu. My server was attentive and knowledgeable. My ribeye was cooked perfectly. My side dishes were well paired I will return again.
Is this helpful?
FAQs
Char offers takeout which you can order by calling the restaurant at (505) 923-9080.
Char is rated 4.9 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.