Starters & Sharing Plates
Bella Foccaccia$9.00
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef Carpaccio$15.00
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled Romaine$13.00
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Caprese* ^$15.00
Burrata, fresh basil, reduced balsamic, basil oil
Deviled Duck Eggs
Cucumber-fire roasted red pepper chow chow
Italian Crab Salad
Lump Crab, lemon, capers, parsley, & butter lettuce. Served with crostini
Boards
Pork & Whiskey$39.00
Deviled eggs topped with bacon jam, smoked candied bacon & sliced porchetta. Accompanied with a tasting of 3 paired whiskeys
Georgia Cheese$28.00
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves
Antipasti$24.00
Assorted meats, whipped ricotta, everything crackers, pickled vegetables & olives
Mezz Board$18.00
Seasonal Hummus & tzatziki, assorted roasted, fresh, & pickled vegetables, olives, & marinated feta
Mains
Ribeye 20 oz$62.00
Rosemary & chimichurri
Hog Chop$31.00
Soy-Mirin Glaze
Filet of Beef$46.00
Caramelized onion, brûléed bleu cheese
Rack of Lamb$44.00
Fattoush (parsley, tomato, cucumber & mint)
Pasta & Risotto
All Pasta made in house each day
Seared Grouper$33.00
Root vegetable purée with sautéed bok choy, orange & fennel frisée
GA White Shrimp Risotto*$31.00
Garden beans, cherry tomatoes & tarragon pan sauce
Lowcountry Puttanesca$34.00
Bucatini, Ga Shrimp, & Sapelo Clams with a chunky puittanesca sauce
Duck Confit Agnolotti$32.00
Duck confit-ricotta stuffing. Pickled mushrooms, shredded duck confit, citrus dressed greens, & duck demi-glace
Side Dishes
Whipped Potatoes$8.00
garlic, rosemary
Goat Creamed Kale$8.00
Citrus zest bread crumbs
Southern Succotash$10.00
Seasonal beans, grilled corn, tomatoes, & onions
Garden Beans$8.00
Bagna Cauda
