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Celtic Fringe Dining Room - Celtic Fringe, Reidsville, NC

Celtic Fringe

4.9
4.9
657 Reviews
$30 and under
Southern

Make a reservation

2 people
7:00 PM
Booked 8 times today
  • Neighborhood gem
  • Charming
  • Good for special occasions
Welcome to Celtic Fringe!

More than just traditional Irish pub fare, the Celtic Fringe brings you 100% Certified Angus Beef steaks, burgers and sandwiches, along with a variety of poultry, seafood, traditional Celtic cuisine, and local southern favorites; all paired with a variety of Irish / Scottish / English and American Craft beers on tap and in bottle, and a Wine Spectator award winning selection of world-class wines in a comfortable, casual bistro environment.

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Southern, Irish, Contemporary French / American
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    There are 3 public parking lots (1 adjacent to the restaurant) within easy walking distance, plus street parking is available and free.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gary Forrester, Shannon Blackburn

What 657 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.9Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Greensboro / Winston Salem / Highpoint

    Best Food

  • Greensboro / Winston Salem / Highpoint

    Best Value

  • Greensboro / Winston Salem / Highpoint

    Neighborhood gem

  • Greensboro

    Best Overall

  • Greensboro

    Best Food

  • Greensboro

    Best Service

  • Greensboro

    Best Ambiance

  • Greensboro

    Best Value

  • Greensboro

    Neighborhood gem

  • Greensboro

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Celtic Fringe in Reidsville is a cozy gem known for its "delicious food," "superb service," and friendly atmosphere. Kim, the owner, and her staff create a welcoming experience with inventive dishes like shepherd's pie and fish & chips. Regulars praise the "outstanding dining experience" and "amazing atmosphere."

657 Reviews
  1. farrah

    Richmond1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always the best steak I’ve ever had & nothing compares to the fries, drinks and service. Cheers to Reidsville best!!

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  2. Stokes Ann VIP

    Greensboro2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    St Patricks Day was perfect at The Celtic Fringe. The staff and costumers were celebrating the theme. Service was wonderful- knowledgeable and fun ! The food was amazing- presentation, taste, price point , and the best in town. Reidsville is lucky to have a Resturant this stellar and one that supports our community. If you have not dined here, please give them a try-you will not be disappointed.

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  3. Melanie

    Greensboro10 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The corned beef and cabbage for St. Patrick's Day was amazing! The cosmopolitans are Kim's best!!!

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  4. Angie

    Unspecified1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere,friendly staff! Food delicious, nice beer selection. We sat at the bar, bartender was great. Our first time ding here and will be back!

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  5. OpenTable Diner VIP

    Greensboro2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was so attentive and paid special attention to our needs. Very clean, appealing, and friendly.

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  6. Bill VIP

    Raleigh28 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We invited two dear friends to join us last night, and it was their first time. The salads, Salmon entree , Chicken entree and Fish & Chips were all excellent. The Tuxedo Cake was…exceptional! Service was stellar and the staff, as always, were happy and welcoming. Our friends were very impressed. We all we return again soon.

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  7. CHill

    Hawaii3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very enjoyable evening. The booths are very private and quiet. The food was delicious. I had the Shepherd’s pie.

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  8. Melanie

    Greensboro10 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The apricot glazed chicken with rice was excellent!!

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  9. OpenTable Diner

    Atlanta1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love Celtic Fringe!!! Kim,Gary, and Shannon create a friendly, warm atmosphere with superb food and great attentive service. By far, the best place in and around Reidsville. Everyone needs to give Celtic Fringe a try, you won't be disappointed

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  10. Gail

    San Francisco12 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great meal at Celtic Fringe. So much fun sitting at the bar and talking to Kim, the owner.

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FAQs

Celtic Fringe is rated 4.9 stars by 657 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 8 times today
Google Map for Celtic Fringe

234 SW Market St, Reidsville, NC 27320

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Southern, Irish, Contemporary French / American
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    There are 3 public parking lots (1 adjacent to the restaurant) within easy walking distance, plus street parking is available and free.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gary Forrester, Shannon Blackburn
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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