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CBD Provisions, Dallas, TX

CBD Provisions

4.5
4.5
1636 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
10:00 PM
Booked 4 times today
  • Good for business meals
  • Great for creative cocktails
  • Lively
CBD in this case stands for Central Business District — open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Its famous Berkshire pig head carnitas are a must-try feature, while our cocktail program by award-winning bartender Gabe Sanchez will have you returning again and again.

Breakfast, lunch, dinner and weekend brunch menus highlight seasonal produce, prime cuts, and signature Texas flavors in a setting with soaring ceilings, reclaimed wood, and historic brick walls. Ideal for a working lunch, date night, brunch with friends or a semi-private celebration.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Seafood
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–4:00 pm Lunch Mon–Fri 11:00 am–5:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm Sun 4:00 pm–10:00 pm
  • Phone number
    (214) 261-4500
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Jae Lee
  • Private party facilities
    The interiors of CBD Provisions – designed by Claudia Woods – dramatically set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, sumptuous leather banquettes, a fully exhibited kitchen, and of course a great bar.
  • Neighborhood
    Downtown
  • Cross street
    Ervay
  • Parking details
    Complimentary valet parking is available to our guests for up to 2 hours; the fee is $20 thereafter.
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 1,636 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.4Ambience
  • 4Value

NoiseModerate

1,636 Reviews
  1. Britney

    Houston

    7 reviews

    3.0

    7 reviews

    Dined on October 27, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The service is amazing at CBD, but for it to be a steakhouse, I would expect the steaks to be cooked to perfection. My brother and I both ordered our steaks medium. There was a misunderstanding when he ordered, and so his steak wasn’t served when the rest of the orders came out. And when it finally did come out, his was medium rare. Mine came out medium well. The servers and manager did everything they could to make up for it, but I will most likely not return.

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  2. Emily

    Fayetteville

    1 review

    2.0

    1 review

    Dined on October 14, 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 1
    We were disappointed that many things we tried to order were unavailable and that nothing was done to help make the night special during a birthday dinner.

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  3. Larry

    Dallas

    8 reviews

    vip
    5.0

    8 reviews

    Dined on September 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time, and we loved it. Ben was outstanding, food and cocktails were stellar. We'll be back.

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  4. Anthony

    Central Texas

    1 review

    5.0

    1 review

    Dined on September 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to Celebrate 15 year anniversary. Took a long while to get our food, but it was well worth the wait. We drove over two hrs to come there. Thanks for the amazing meal. Lamb Chop where lip smacking.

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  5. Grace

    Los Angeles

    1 review

    vip
    4.0

    1 review

    Dined on September 2, 2024

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 3
    Food was good but pretty slow service and weren't checked on by our waiter for an entire 30 minutes towards the end.

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  6. Jose

    Houston

    5 reviews

    5.0

    5 reviews

    Dined on August 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Waitress was very careful with my wife requests. Salmon was perfectly cooked and delicious.

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  7. Brenton

    Dallas

    8 reviews

    4.0

    8 reviews

    Dined on August 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The restaurant was great but the hotel valet service was a total rip off. We were three minutes over the two hour limit and they charged $20. 

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  8. Cyndi

    Dallas

    27 reviews

    vip
    1.0

    27 reviews

    Dined on August 16, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Reserved a table a few days before. Walked in. One other table. Practically empty. Red flag #1. Took an hour to get a filet and scallops. Filet was cut into 3 uneven pieces that were not even cooked to the same temperature. Scallops were served in a risotto soup. It was runny and I couldn’t eat it with my fork. Manager was rude and told my partner “that’s how we serve the filet here.” No, sir. You don’t cut a filet. You might slice it and call it medallions, but you don’t cut a filet. He took the plates, didn’t even offer anything else and just left us sitting there. Server came over, after not seeing him or anyone else for the hour we waited, apologized, and we left. Came back the next morning for breakfast, trying to give them a second chance. We know bad days happen. There were 5 tables waiting. My partner walked over to a table and the lady said they had been waiting 45 minutes for drinks and no one had come to take their order. We just got up and left. They need to get their sh*t together. Short staffed? That’s okay. We get it. But the manager should be out serving as well. Don’t waste your time here.

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  9. JorgeM

    Chicago

    223 reviews

    vip
    3.0

    223 reviews

    Dined on July 14, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    It is a hotel restaurant… food just ok. Service was good and friendly.

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  10. joeken72

    Dallas

    1 review

    5.0

    1 review

    Dined on April 30, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great service. We had dinner and breakfast. Thank You for welcoming us on our anniversary.

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FAQs

CBD Provisions offers takeout which you can order by calling the restaurant at (214) 261-4500.

CBD Provisions is rated 4.5 stars by 1636 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:00 PM
Booked 4 times today

Order delivery or takeout

Google Map for CBD Provisions

1530 Main St., Dallas, TX 75201

Additional information

  • Cross street
    Ervay
  • Neighborhood
    Downtown
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–4:00 pm Lunch Mon–Fri 11:00 am–5:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 4:00 pm–11:00 pm Sun 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Complimentary valet parking is available to our guests for up to 2 hours; the fee is $20 thereafter.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Jae Lee
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (214) 261-4500
  • Private party facilities
    The interiors of CBD Provisions – designed by Claudia Woods – dramatically set the stage for the warm and social character of a big city brasserie with historic brick walls, salvaged wood floors, sumptuous leather banquettes, a fully exhibited kitchen, and of course a great bar.
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