Catch & Release

3.7

94 Reviews

$31 to $50

Seafood

Catch & Release is a fun, casual seafood restaurant serving up fresh dishes in a relaxed atmosphere. The high ceilings, white walls and hanging nautical lights make the inside of the restaurant feel open and stylish at the same time. Bright red chairs next to dark wood tables fill the dining room, and ropes that might have come off a ship weave their way back and forth between the rafters overhead. The menu is a seafood lover's dream. Chef Jason Neroni is known throughout Los Angeles for his delicious seafood dishes, and Catch & Release is no exception. Appetizers include little-neck clams, bay scallops, Dungeness crab and oysters on the half shell. Guests who come hungry can order one of Catch & Release's combination platters like The Mariner or The Baller, which feature different amounts of four to six appetizer items.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood, Comfort Food, Bar / Lounge / Bottle Service
Hours of operation
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Phone number
(310) 893-6100
Website
http://www.catchandreleasela.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jason Neroni
Private party contact
info@catchandreleasela.com: (310) 893-6100

Location
13488 Maxella Ave, Marina Del Rey, CA 90292
Neighborhood
Marina del Rey
Cross street
Lincoln Boulevard
Parking details
We offer free parking inside our building.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 94 people are saying

Overall ratings and reviews

3.7

3.7 based on all time ratings

3.9Food
3.8Service
3.7Ambience
0.6Value

Noise • Moderate

94 Reviews

DM
DMGidan
Los Angeles
1 review
4.0
1 review
Reviewed on September 1, 2016
1. Overall 4
This place is closed. Sad ... is was really great!
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G
Googlegirl
Los Angeles
54 reviews
4.0
54 reviews
Dined on January 3, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Another great casual but sophisticated seafood restaurant on the west side. Small menu but very fresh beautifully prepared seafood. HoJo style clam strips outstanding. Unique well done cocktails. Wonderfully prepared swordfish and branzino. Will go back. Wait service terrific. Great people.
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O
Ollie
Los Angeles
1 review
3.0
1 review
Dined on January 3, 2016
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
Most importantly the food was good. Especially the Atlantic swordfish Also, the service was very friendly and helpful. I was a little disappointed with the ambiance. From the street it looks like a classy place but when you walk in you feel that you went in the wrong door. Most of the seating is metal picnic tables. There is virtually no decor and the noise level is enhanced by the echo in the room. All in all, I will go back.
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r
rasputin
San Francisco
15 reviews
5.0
15 reviews
Dined on December 13, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food selections were unique. Service was very good. Wine list was not extensive, but good choices. Noise level was high inside the restaurant, but quite nice on the patio.
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OT
OpenTable Diner
Los Angeles
4 reviews
5.0
4 reviews
Dined on December 11, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything that we ate was amazing. Went with my friend and we shared everything so we could try more. Started with the hojo fried clams, and they were as good as the ones we had when we were little. Next we had the oysters, which were as fresh and delicious as could be. After that we had one of the best lobster rolls that I have ever had. Can't wait to go back!
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on December 6, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is strangely not as popular as it should be. Some of the best seafood dishes I've ever tasted. Didn't have one average or bad thing. It was all outstanding. Our servers suggestions were spot on and the wines were beautiful. New favorite!
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DH
DH90291
Los Angeles
8 reviews
2.0
8 reviews
Dined on December 5, 2015
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Food was really just average. Buttered rolls were like warm and dry. Salad was bland other than the bleu cheese. Fish and chips was over battered and over fine. Cole slaw was too heavy with mayo. Brussell sprouts were over seasoned and over done. Typical of the chefs coming at superba and rose cafe, he uses tons of oil, butter and salt. Atmosphere was kitche and loud and wasn't that interesting. Service was good and our waiter seemed interested and concerned. Overall, it's fine if your in the hood seeing a movie etc but for this kind of cooking salt air, fishing with dynamite, blue plate oysterette and water grill are all much better
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v
venicefoodie
Los Angeles
42 reviews
5.0
42 reviews
Dined on November 26, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
But i do not like the loud music. i guess i am getting older.
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LR
LaRubia
VIP
Los Angeles
103 reviews
5.0
103 reviews
Dined on November 15, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Kind of hard to believe it, but I may have found Brussels Sprouts that supplant my current faves from Tin Roof Bistro. Sweet little things, roasted, with lots of Parmesean and garlic to give them a pesto-y quality. Yum. We were stuffed but kept eating them, because. The cod poutine was a *great* twist on the French Canadian classic, much lighter and tastier. My dining partner devoured his huevos rancheros, and the rest of us weren't far behind with our Salmon Benedict and Shrimp and Grits. Add bottomless mimosas and Bloodys (margaritas were also a choice, but none of us partook, so I can't comment), and it was a great way to while away a few hours on a Sunday afternoon.
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VM
VeniceMom
VIP
Chicago
14 reviews
5.0
14 reviews
Dined on November 14, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We sat outside at the far end of the patio and had a nice quiet nook. We dined with another couple who we hadn't seen in a while and so we wanted to catch up and enjoy conversation. The table was perfect for that. The staff was friendly and attentive - and gave great recommendations. We loved the buratta and the ho jo clams for appetizers and then all shared the branzino (delicious), lobster roll (really good!), brussle sprouts, and fried chicken. Everything was great - and we'd definitely go back. Liked the casual vibe. Felt like a good old fashion fish house - but with extra care.
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FAQs

Catch & Release offers takeout which you can order by calling the restaurant at (310) 893-6100.

Catch & Release is rated 3.7 stars by 94 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

13488 Maxella Ave, Marina Del Rey, CA 90292

Additional information

Cross street
Lincoln Boulevard
Neighborhood
Marina del Rey
Hours of operation
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Price
$31 to $50
Cuisines
Seafood, Comfort Food, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
We offer free parking inside our building.
Payment options
AMEX, Mastercard, Visa
Executive chef
Jason Neroni
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.catchandreleasela.com/
Phone number
(310) 893-6100
Private party contact
info@catchandreleasela.com: (310) 893-6100

Catch & Release

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

What 94 people are saying

Overall ratings and reviews

FAQs

Does Catch & Release offer delivery through OpenTable or takeout?

How is Catch & Release restaurant rated?

Is Catch & Release currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information