Cast Iron Chef Chop House & Oyster Bar
4.7
1101 Reviews
$31 to $50
Steakhouse
Make a reservation
2 people
Nov 25, 2024
8:00 PM
- Good for special occasions
- Good for groups
- Good for business meals
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSteakhouse, Steak, Contemporary American
- Hours of operationDaily 11:30 am–9:30 pm
- Phone number(203) 745-4669
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefAtilio Marini
- Private party facilitiesPlease call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
- NeighborhoodNew Haven
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
What 1,101 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Loved For
Connecticut
Steakhouse
New Haven
Best Food
New Haven
Most Booked
Review summary
AI-generated from verified diner reviews
At present, Cast Iron Chef Chop House & Oyster Bar has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Cast Iron Chef Chop House & Oyster Bar offers takeout which you can order by calling the restaurant at (203) 745-4669.
Cast Iron Chef Chop House & Oyster Bar is rated 4.7 stars by 1101 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 25, 2024
8:00 PM
Order delivery or takeout
660 State St, New Haven, CT 06511
Additional information
- NeighborhoodNew Haven
- Hours of operationDaily 11:30 am–9:30 pm
- Price$31 to $50
- CuisinesSteakhouse, Steak, Contemporary American
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsPublic Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefAtilio Marini
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(203) 745-4669
- Private party facilitiesPlease call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com