Casa Luca

Review summary

1. J

   JOSE

   VIP

   Caribbean

   10 reviews

   4.0

   10 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Como de costumbre , muy buena comida y atenciones excepcionales.
   

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2. R

   Ryan

   Caribbean

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Es una increíble opción para compartir y pasar un buen rato.
   

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3. M

   Mindy

   Jacksonville

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service and even better food! The cheese bread was cheesy and crisp and so incredible. We want to go back again just for that. The Crostata malfatta was to die for. The French dip was the best french dip I've ever had. We had a Michelin star dessert by Valetin Morice and pastry chef Sarah De Marchena called Germain that was delicious. One of the best restaurants in Santo Domingo!
   

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4. I

   Ivan

   Caribbean

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida estaba excelente, tremenda atención de todo el personal, aún siendo un día un tanto caótico como lo es San Valentín. Sin duda alguna, recomiendo Casa Luca
   

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5. J

   Jensy

   New York City

   2 reviews

   1.0

   2 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Overhyped & Disappointing – 4/10 My wife and I visited Casa Luca for Valentine’s weekend, excited by the buzz and unique menu. Sadly, the experience fell short. Last-Minute Bait-and-Switch Despite booking 10+ days in advance, we were told six days prior that the full menu was unavailable, replaced by a pre-fixe with rigid time slots. With no alternatives, we honored our reservation but faced rush-hour traffic due to the reschedule. Poor Service & Pricing Confusion Service was inattentive—we waited 15 minutes before being acknowledged, and our waiter barely checked in. The pre-fixe menu was unclear, and we were misled on pricing. When questioned, the waiter admitted he knew it was confusing but did nothing to clarify. Food & Drinks: Mixed Bag •Best Dish: Casa Luca Ceviche—fresh and flavorful. •Worst Dish: Salmon—dry, chewy, and left unfinished. •Desserts: Guava & Cheese Bread Pudding was great; Olive Oil Cake had overpowering rosemary. •Drinks: Strong but unimpressive for the price. Final Thoughts For DOP 15,000, the food, service, and execution didn’t match the hype. The last-minute changes, inattentive service, and pricing issues left us disappointed. I typically don’t write reviews, but this was unacceptable. 4/10—for aesthetics and ceviche.
   

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6. B

   Brian

   New York City

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was phenomenal. Food was to die for. Would go everyday if I was staying in Santo Domingo!
   

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7. A

   Alexandra

   VIP

   New York City

   10 reviews

   5.0

   10 reviews

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, great food , not too crowded and very good food
   

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8. E

   Elysé

   Caribbean

   1 review

   5.0

   1 review

   Dined on February 5, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Bon accueil, belle ambiance et soirée parfaite . Bon rapport qualité prix….
   

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9. R

   Rodnay

   Caribbean

   1 review

   5.0

   1 review

   Dined on February 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente servicios desde la reservación hasta la salida del restaurante, volvería ya que el nivel de servicio es sobresaliente al igual que la comida
   

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10. M

    Mariela

    VIP

    New York City

    10 reviews

    5.0

    10 reviews

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    It was good. The only complaint is that my food came cold! But they managed to change it.
    

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