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Carve Kitchen & Meatery, Campbell River, BC

Carve Kitchen & Meatery

4.6
4.6
156 Reviews
CAN$31 to CAN$50
Contemporary Canadian

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for creative cocktails
Welcome to Carve Kitchen + Meatery, a premium casual dining experience in a bright and inviting space. Specializing in exceptional steaks, our menu goes beyond with everything from succulent chicken dishes to enticing vegan offerings. We’re committed to sourcing ingredients locally wherever possible and cultivate some of our produce in an onsite garden.

At Carve, we create a sophisticated yet approachable atmosphere where culinary innovation meets impeccable service. Our modern take on the classic North American steakhouse was designed to be enjoyed by locals and guests alike.

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Contemporary Canadian, Steak, Breakfast
  • Hours of operation
    Daily 7:00 am–10:00 pm Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–3:30 pm Dinner Daily 4:30 pm–10:00 pm
  • Phone number
    (778) 560-3252
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Ryan Watson
  • Catering
    We have standard menus or we can create custom menus to meet your dining needs. For more information on menus please call Ryan at 250-201-4042. <br />
  • Private party facilities
    We offer a separate space for private gatherings that can accommodate up to 70 guests. We can offer served or buffet options in this space.
  • Neighborhood
    Campbell River
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

Experiences

  • Poplar Grove Wine Dinner at CARVE

    CA$120.00 per person

    Mar 6, 2025 only
    Join us for an intimate and interactive wine dinner hosted by Poplar Groves Tony Holler and Naturally Pacific Resorts Executive Chef Ryan Watson. The evening will feature FIVE courses paired with SIX wine tastings. Seating open at 5:30pm. Dinner starts at 6:30pm sharp. Please inquire regarding limited modifications available for allergies. $120.00 plus tx per person. $50.00 credit card authorization will be taken and only charged for cancellations within 48hours and no shows. Thank you for your understanding. Plan ahead and receive a promo code for 20% off to stay the night! Special room rate is only available with confirmed wine dinner reservation.
    Poplar Grove Wine Dinner at CARVE Photo

What 156 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Vancouver Island

    Best Overall

  • Vancouver Island

    Best Food

  • Vancouver Island

    Best Service

  • Vancouver Island

    Best Ambiance

  • Vancouver Island

    Best Value

  • Vancouver Island

    Good for groups

  • Vancouver Island

    Healthy

  • Vancouver Island

    Neighborhood gem

  • Vancouver Island

    Good for special occasions

  • Vancouver Island

    Lively

  • Vancouver Island

    Most Booked

Review summary

AI-generated from verified diner reviews
Carve Kitchen & Meatery boasts a "beautiful restaurant" with a "contemporary dining room" and "spectacular setting." Guests rave about the "amazing food," particularly the steak and seafood dishes. The service is frequently described as "outstanding" and "attentive," making special occasions memorable. The Prix Fixe menu offers "excellent value."

156 Reviews
  1. Catherine

    Vancouver

    1 review

    4.0

    1 review

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Top notch service. Luxurious restaurant in Campbell River that is on a golf course/ hotel

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  2. Greg

    Unspecified

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Overall decent experience, seemed too busy for amount of staff on. Waited 35 minutes for My drink, which was only a draft beer. Dinner didn’t come until after the hour mark. Steak meals are pay for the steak and they add everything else ala cart. Overall value really not there when paired with other similar restaurants. The place is nice, but maybe still working out bugs since opening.

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  3. JENNIFER

    Hawaii

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    So refreshing to have a restaurant with a 3 course menu that thoughtfully offers equally delicious features for meat and non-meat eaters.

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  4. Karen

    Vancouver

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    It’s nice to have a fancier place available in Campbell River. Comfortable atmosphere. The pork was amazing and by far the best thing we had with a very generous portion. Everything else was decent but not quite on point for the price. The brownie was good, unfortunately the pavlova was really hard and I couldn’t eat it. We will probably go back some time but not rushing to.

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  5. Reid

    Vancouver

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Good food, good experience. Friendly service. Our first time here and will do it again!
    Carve Kitchen & MeateryResponded 2 days ago
    Thanks for your feedback, Reid! We're thrilled to hear you enjoyed the food and service. We can't wait to welcome you back for another great experience soon!

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  6. Taylor

    Seattle

    1 review

    2.0

    1 review

    Dined 2 days ago

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 3
    I think it was an extremely busy night with valentines night. Kitchen and bar was extremely backed up took 40 mins by the time we were seated until we got our drinks. Total time for 3 course meal was 2.5hrs. I don’t think Carve staffed correctly for this busy of a night!! However food was great, but other restaurants of this caliber offer a seamless evening where their staff doesn’t seem scrambled and stressed out!! Will try again for breakfast or brunch but will not repeat for dinner.
    Carve Kitchen & MeateryResponded 2 days ago
    Taylor, we appreciate your honest feedback and understand your frustrations. Valentine’s Day was indeed busy, and we’re sorry for the delays you experienced. We’ll use your comments to improve our service during peak times. We're glad you enjoyed the food.

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  7. Steve

    Vancouver

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything was wonderful, more acid for tuna tartar. Wife’s veggies slightly undercooked. Ribeye was awesome, squash bisque was to die for! Tart dessert was very good as well. Enjoyed the vast list of whiskeys. A beautiful restaurant and resort, definitely elevating Campbell River as a city.
    Carve Kitchen & MeateryResponded 2 days ago
    Steve, we're thrilled to hear you had a wonderful experience! Your feedback on the tuna tartar and veggies is appreciated—it helps us improve. We're glad you enjoyed the ribeye, squash bisque, and our whiskey selection. Thank you for your kind words about our restaurant and resort!

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  8. Karin

    Los Angeles

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous, delicious food served at the perfect temperature with excellent service!
    Carve Kitchen & MeateryResponded 3 days ago
    Karin, thank you for the fantastic review! We're thrilled to hear you enjoyed the delicious food and excellent service. Your support means a lot to us, and we can't wait to welcome you back for another great experience!

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  9. Ryan

    Vancouver

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is another time I was served by Aundy, and another experience that did not disappoint. She started off by remembering me and my drink order, and was familiar and friendly. Very informative about the menu and provided great recommendations. She was pleasant for conversation and regularly came by to check on us and ensure our placements were always perfect. I plan to come back many more times in the future and look forward to seeing Aundy again. Many thanks!
    Carve Kitchen & MeateryResponded 6 days ago
    Thanks for the fantastic feedback, Ryan! We're thrilled to hear about your positive experiences with Aundy. Our team loves making connections with our guests, and it’s great to know you felt well taken care of. We can’t wait to welcome you back for more memorable visits!

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  10. Josh

    Vancouver

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Pork I’ve ever had and incredible service.
    Carve Kitchen & MeateryResponded 6 days ago
    Thanks, Josh! We're thrilled to hear you loved the pork and had a great experience with our service. Your feedback means a lot to us, and we can’t wait to welcome you back for more delicious meals!

    Is this helpful?

FAQs

Carve Kitchen & Meatery is rated 4.6 stars by 156 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
Google Map for Carve Kitchen & Meatery

700 Petersen Rd, Campbell River, BC V9W 3H7

Additional information

  • Neighborhood
    Campbell River
  • Hours of operation
    Daily 7:00 am–10:00 pm Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–3:30 pm Dinner Daily 4:30 pm–10:00 pm
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Contemporary Canadian, Steak, Breakfast
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ryan Watson
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
    (778) 560-3252
  • Catering
    We have standard menus or we can create custom menus to meet your dining needs. For more information on menus please call Ryan at 250-201-4042. <br />
  • Private party facilities
    We offer a separate space for private gatherings that can accommodate up to 70 guests. We can offer served or buffet options in this space.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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