CARVE American Grille - Barton Creek

Starters

• Hog Heaven$18.00

  Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

• Calamari Fritti$18.00

  With Asian slaw, Thai basil dipping sauce and roasted peanuts

• Spinach Artichoke Dip$17.00

  Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

• Fire-Roasted Oysters$24.00

  With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

  • Half Dozen$24.00

• Filet Tenderloin Toast*$17.50

  Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

• Charred Chile Relleno$15.50

  Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

  • One$15.50

• Salmon Cakes$17.50

  In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

• Guiltless Cauliflower Cheesy Sticks$16.00

  Served with San Marzano sauce

• Wood-Fired Shrimp Brochette$17.50

  Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

  • Four$17.50

• Lobster Corn Dogs$19.00

  Lobster and shrimp mousse with a hush puppy batter and lemon aioli

  • Three$19.00

Breads

• Charred Tuscan Bread Tower$7.00

  With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).

• Gruyere Topped Popovers$7.00

  Served with toasted onion butter

Wood-Fired Pizza

• NY Strip Pizza$23.00

• Prosciutto & Fig Pizza$20.00

• Roasted Garlic, Spinach & Artichoke Pizza$20.00

• Three-Cheese Pizza$19.00

Soups or Salad

• Chef's Chicken Soup$13.00

  Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.

• Seasonal Soup$13.00

• Cold-Smoked Caesar$13.00

  With smoked cheese

• Thai Slaw Salad$13.00

  With roasted peanuts and Thai basil vinaigrette

• Applewood Grilled Beet Salad$13.00

  With radicchio, grapefruit, pomegranate and creamy feta spread

• Heirloom Tomato & Avocado$13.00

  With Dijon vinaigrette

• Signature Wedge Wheel$16.00

  Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Lunch Features

Everyday 11AM - 3PM. Select any salad listed above and add:

• Chicken$10.00

• Shrimp*$12.00

• Grilled Salmon*$13.00

• Sliced Filet Tenderloin*$16.00

Burgers | Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• Butcher's Cheeseburger*$19.00

  Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).

• Big Belly Burger*$25.00

  Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).

Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• CARVE French Dip*$26.00

  Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

• Grilled Salmon Sammie*$25.00

  Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).

• The Ultimate Ribeye Hero*$32.00

  10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

CARVE® Classics

Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE

• 8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*$49.50

  Served with caramelized onions and topped with CARVE Steak Butter

• 18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)$27.00

  With creamy pan sausage gravy

• 18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)$27.00

  Topped with salad

• Miso Buttered Salmon*$37.00

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• 14 oz. CARVE Smoked Sliced Ny Strip*$49.50

  With Truffle Merlot and caramelized onions

• Truffle Chicken Pot Pie$26.50

  Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

• Salt & Pepper Fried Shrimp$26.00

  With cilantro, Fresno chiles and french fries

• Signature Wagyu Meatloaf Cupcakes$29.00

  With mashed potato "icing"

• Cedar Plank Fired Redfish*$39.00

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• The Fireworks Chicken$29.00

  Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).

• Mesquite-Grilled Baby Back Ribs$37.00

  Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

  • Full Slab$37.00

• 22 oz. Bone-In Cowboy Ribeye*$69.00

  Served with caramelized onions and CARVE Steak Butter

• Chicken and Waffles$26.00

  Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

• Spaghetti Squash Primavera$24.50

  Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).

CARVE® Board for 4*

• CARVE Board for 4*$195.00

  14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

Butcher's Custom - Cut Steaks

CARVE - Hand Selected USDA Upper Choice. Available raw for take-home with CARVE Steak Butter. 25% discount applied by the ounce. Ribeye, NY strip and tenderloin steaks customcut to order and available by the ounce for dine-in with CARVE Steak Butter:

• Ribeye* (Min. 14 oz.)$3.95

• NY Strip* (Min. 14 oz.)$3.75

• Filet Mignon* (Min. 8 oz.)$6.25

Toppers

• Wood-Fired Shrimp$6.00

  • Two$6.00

• Fire-Roasted Oysters$4.00

  • Each$4.00

• CARVE-STYLE$8.00

  Lump crabmeat, CARVE Steak Butter and grilled asparagus

• Colossal Scallop$9.00

  • Each$9.00

• Lobster Tail$25.00

  • WHOLE TAIL 4 OZ.$25.00
  • HALF TAIL 2 OZ.$15.00

Sides for Two

• Smoked Mac & Cheese$14.00

• Sweet Jalapeño Corn Brulee$14.00

• Sweet Sriracha Brussels Sprouts$14.00

• Fire-Roasted Seasonal Vegetables$14.00

• Fingerling Smashed Potatoes$14.00

  Dairy-Free Friendly with modifications (which might include butter).

• Roasted Garlic Cauliflower Puree$14.00

• Sauteed Burgundy Mushrooms$14.00

• Creamed Spinach$14.00

• Truffle Steak Fries$14.00

  Dairy-Free Friendly with modifications (which might include butter).

• French Fries$7.00

  • Individual Serving$7.00

• Cheffy Whipped Potatoes$16.00

  Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese