Caprice

Review summary

1. A

   Andrea VIP

   New Orleans8 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Food was great but the service was very slow tonight.
   

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2. A

   Alexander VIP

   Los Angeles61 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always get good food and good service and a pleasant environment
   

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3. E

   Eileen

   Los Angeles4 reviews

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Worse experience I have ever had! The service was horrible people do not know how to do customer service. Our food came out cold after waiting a long time. Seems like the food was just sitting there. The drinks were alright and the bread was okay but the service we had received was horrible the server had an attitude after we had mention that our food was cold. She made a stank face and looked annoyed at her job! Never coming to this place again! I would not recommend!
   

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4. R

   Richard

   Los Angeles4 reviews

   3.0

   Dined on March 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   We haven’t been to this restaurant in a while since our last few experiences have not been that great. We heard that it was better from a friend so we decided to try it again for a date night this past Saturday. Our reservation was for 7:15 on the patio. When we arrived to the restaurant we were seated very quickly and we were greeted by our server. We were in no hurry and expressed this to the server when we first spoke to her. We started our meal with two appetizers, an Old Fashioned cocktail and a bottle of wine. The Old Fashioned needs to be recreated, very little flavor profile, just a lot of hard alcohol taste. For the appetizers we had the Salmon Carpaccio which was excellent, I could have the ponzu sauce as a drink just by itself!! We also shared the pork belly which was also excellent! Probably one of the best pork belly dishes we have ever had in a restaurant. Sadly, our server informed us that the pork belly was only being served that night as a special item and that the restaurant was no longer going to be serving the dish due to the time it takes to prepare the dish. We then moved on to the butter lettuce salad with chèvre and bacon, the presentation was great and it was delicious as well. For dinner we shared the filet mignon and added the cauliflower gratin as the side. The steak was cooked to a perfect medium rare but seriously lacked any flavor. When one pays $52.00 for a steak I would expect that it would be one of the best steaks that I have ever had unfortunately this was probably one of the worst steaks that I have ever had and would tell everyone who is thinking about dinning here to avoid it by all means. The cauliflower gratin was also not great due to the overuse of sage in this dish. The server had also informed us around 8:20 that the kitchen was taking its last orders since the restaurant closes at 9:00 Saturday. No restaurant that wants to be successful should be closing its kitchen at 9:00, very ridiculous for downtown Redlands.
   

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5. P

   Pln4kps

   Palm Springs14 reviews

   3.0

   Dined on March 15, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   I made a reservation in advance. We’re just two people celebrating a friend’s birthday. Let them know in advance. It was a friend birthday. We sat at a small table by the waitress area and walkway Very busy people going by constantly. We ordered a birthday dessert. They had no coffee and said it would be at least 45 minutes to get coffee, totally unacceptable. Our lunch tab was well over $100 not worth it in my opinion
   

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6. c

   carol

   Sacramento2 reviews

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   The appetizers were great! And the pasta strips with meatballs good too. But I have never had brown risotto with Gorgonzola and candied walnuts. It was a disappointment.
   

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7. S

   SD

   Los Angeles1 review

   5.0

   Dined on March 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service. Fantastic food. Cool ambiance. A memorable lunch.
   

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8. N

   Nicole

   Los Angeles1 review

   2.0

   Dined on February 26, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Crab cakes were burned. My steak was overcooked. I didn't like my drink, so I returned it, and I ordered a coke instead. Halfway through my meal, my husband had to get up from the table to remind our waiter that he hadn't brought my coke service. It was very slow. I wouldn't recommend this place .
   

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9. J

   Joyce

   Seattle1 review

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious. Servers and staff were friendly and very pleasant. My favorite place to eat in Redlands!
   

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10. P

    Phillip VIP

    Orange County78 reviews

    4.0

    Dined on February 25, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5

    Dining at Caprice is always a great experience. Good food and service, although the service today was not quite up to Caprice’s usual standards, but still good overall.
    

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