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Canard - Burnside

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 18, 2025

7:00 PM

Booked 24 times today

Good for special occasions
Great for fine wines
Innovative

Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.

Why they're an Icon

Executive chef: Gabriel Rucker

From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.

Dining areas

Additional information

Location
734 E Burnside St, Portland, OR 97214-1219
Phone number
(971) 279-2356
Price
$31 to $50
Cuisines
Contemporary American, Wine Bar, French American
Hours of operation
Dinner Daily 4:00 pm–10:00 pm
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa

What 152 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.6Value

Noise • Moderate

Loved For

Portland / Oregon
Hot spot
Portland / Oregon
Contemporary American
Portland
Hot spot

Review summary

AI-generated from verified diner reviews

Canard - Burnside offers an outstanding dining experience, celebrated for its "creative menu" and "superb service." Diners rave about the "Foie Gras Dumplings" and "steam burgers." The atmosphere is lively, perfect for sharing dishes and enjoying "amazing cocktails and an amazing wine selection." A must-visit in Portland!

152 Reviews

S
Sean VIP
Portland7 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
I've dined a Canard several times and it never gets old. Always on point and always changing.
Is this helpful?
A
Alan VIP
Portland15 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Terrific dinner. The duck frites was delicious. Mushrooms and the added foie gras added was amazing. The red velvet mousse was the perfect ending.
Is this helpful?
A
Adam
Los Angeles3 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great- service was friendly, knowledgeable, and attentive. Food was great! can't wait to come back.
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A
Anna
Portland2 reviews
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an incredible experience. The food and drinks speak for themselves, and the service is always top notch. Highly recommend.
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OT
OpenTable Diner VIP
Portland1 review
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed the night and our server was really friendly :)
Is this helpful?
B
Brittany
New York City2 reviews
5.0
Dined on March 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s in my top 5 restaurants ever !!! The food in insane. They have these soup dumpling bites that are a must!
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A
Amanda
Portland1 review
5.0
Dined on March 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect place for my fiancée and I to celebrate our two year anniversary. The service, food, and atmosphere was amazing. I got the trout and it was the best trout I’ve ever had. My fiancée got the steak and he loved the flavor. They even gave us a happy anniversary card!
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S
Samantha
Portland1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Attentive service and food plating, extensive wine list, and especially knowledgeable and personable staff. Highly recommend the foie gras dumplings and sweet potato mochi appetizers! The chicken wings appetizer was an unexpected and elevated twist and absolutely worth trying! Save room for dessert- the passion fruit sunday was delicious!
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M
Mary
Portland2 reviews
5.0
Dined on February 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and service. It is loud but we went early which helped.
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J
James
Western NC1 review
5.0
Dined on February 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and great service. The dumplings were some of the best food I’ve ever tasted
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FAQs

Canard - Burnside is rated 4.9 stars by 152 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 18, 2025

7:00 PM

Booked 24 times today

734 E Burnside St, Portland, OR 97214-1219

Dining areas

Additional information

Phone number
(971) 279-2356
Price
$31 to $50
Cuisines
Contemporary American, Wine Bar, French American
Hours of operation
Dinner Daily 4:00 pm–10:00 pm
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa

Canard - Burnside

Make a reservation

Why they're an Icon

Dining areas

Additional information

Menu

What 152 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Canard - Burnside restaurant rated?

Is Canard - Burnside currently accepting reservations?

Make a reservation

Dining areas

Additional information