Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Juliana VIP
Washington DC58 reviews
Dined 4 days ago
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Adam
Montreal1 review
Dined 6 days ago
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Austin
Philadelphia5 reviews
Dined on February 27, 2025
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Amira
London2 reviews
Dined on February 26, 2025
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Gunther VIP
Raleigh3 reviews
Dined on February 23, 2025
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Alyse VIP
Atlanta19 reviews
Dined on February 20, 2025
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Daniel
Mexico City2 reviews
Dined on February 16, 2025
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Patricia VIP
Mexico City2 reviews
Dined on February 16, 2025
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Diana
Mexico City8 reviews
Dined on February 13, 2025
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ALEXANDER
Devon2 reviews
Dined on February 9, 2025
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Campobaja is rated 4.7 stars by 486 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700