Campi

Review summary

1. a

   anthony VIP

   Detroit1 review

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chris is an amazing maître d’. Food is excellent and fresh. Ambiance and service are excellent.
   

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2. R

   Roy

   West Palm Beach1 review

   3.0

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The night started with the valet parking being full, which was conveyed by a very nasty parking attendant. We tried to explain we were dining at the restaurant but was turned away. Once seated waited 15 minutes for the waiter to order cocktails. Then was told they had ran out of limoncello so they couldn’t make a limoncello spritz. Ordered the lasagna for an appetizer which was very good. I wish I could say the same for dinner. I ordered the veal Marsala which was described as a mushroom truffle Marsala. Not even a trace of truffle and a very heavy brown gravy like sauce. Average at best. My wife ordered shrimp scampi which she was so disappointed with since it had 5 little shrimp at the price of $52. She previously ordered this dish and it was made with 3 giant lobster like prawns. With so many dining options in South Florida we probably would not return.
   

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3. D

   Donald VIP

   West Palm Beach20 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Standard upscale Italian, but brought to a high level. Plenty of room between tables, and staff very professional.
   

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4. OT

   OpenTable Diner

   New York City2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   ALWAYS THE BEST FOOD!!! Amazing service and waiters, food is seriously outstanding my boyfriend and I could order the whole menu!!!!
   

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5. S

   Steve

   Greater Boston14 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was excellent. Wait staff was attentive and helpful with menu recommendations. Short rib agnolotti and cacio de pepe were very very good!
   

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6. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic restaurant. Great vibe. Super staff. Lots of attention and great food. We love this place.
   

   • 

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7. TL

   ToniL

   New York City1 review

   4.0

   Dined on March 8, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food is excellent, very expensive $9 for a bottle of sparkling water is too pricey.
   

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8. OT

   OpenTable Diner VIP

   New York City4 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food Why is it so hard to get a reservation
   

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9. K

   Kimberly VIP

   New York City13 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been to their ny restaurant and we’re staying in the ray hotel so we were so excited to try the restaurant. We sat outside and everything was wonderful! Prior to dinner we tried to push back the reservation and the maitre d just said absolutely not. He was very rude. Would still go back but avoid that man
   

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10. j

    joanne VIP

    San Francisco3 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Outstanding food and service. The manager Chris goes above and beyond. Our server I think named Duca was incredible. Highly recommend! Beautiful restuarant. A must if you are in Delray Beach!
    

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