Callao Restaurant

4.5

39 Reviews

$30 and under

Peruvian

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 5 times today

Good for special occasions
Neighborhood gem
Charming

Welcome to Callao, a culinary destination where the vibrant flavors of Peru come to life in the heart of Los Altos. Inspired by the rich traditions of Peruvian cuisine, our menu showcases authentic dishes crafted with the finest ingredients, blending timeless recipes with a contemporary twist.

Pair your meal with a handcrafted cocktail from our bar, featuring classic Peruvian favorites like Pisco Sour and creative signature drinks, or explore our carefully curated wine selection. Whether you're savoring fresh ceviche, tender wood-fired chicken, or our signature stews, every bite and sip celebrates the soul of Peru.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Peruvian, Seafood
Hours of operation
Mon–Wed 5:00 pm–9:00 pm Thu–Sun 11:00 am–10:00 pm
Phone number
(650) 917-0300
Website
https://www.callaoperuviancuisine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Our restaurant accommodates up to 100 guests and features six distinct spaces: a full bar and lounge, main dining salon, covered back patio, front outdoor area with sun umbrellas for summer and heaters for chilly days, plus a private wine room for intimate events and celebrations.

Location
376 1st St, Los Altos, CA 94022
Neighborhood
Los Altos
Cross street
Just a minute drive from San Antonio rd.
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Ceviche Clásico$24.00
Fish Ceviche - A traditional Peruvian ceviche featuring the catch of the day, marinated in leche de tigre (Tiger's Milk) with red onions, Peruvian corn, sweet potato, and chulpi corn.
Ceviche Vegetariano (V)$16.00
Veggie Ceviche - Seasonal vegetables marinated in a vegetarian leche de tigre (Tiger's Milk), paired with sweet plantain for a fresh, plant-based ceviche.
Causa de Pollo$18.00
Soft potato dough seasoned with spicy Peruvian ají amarillo (yellow pepper), lime, and oil, layered with avocado slices and topped with shredded chicken in homemade mayonnaise, finished with black olives.

Hot Starters

Yucas Fritas a la Huancaína$10.00
Fried Yuca with Huancaína Sauce - Crispy golden-fried yuca served with a rich and creamy Huancaína sauce—an iconic Peruvian blend of ají amarillo, cotija cheese, and spices.
Chicharrón de Pescado$19.00
Tender, crispy fish chicharrón, perfectly fried to golden perfection, served with yuca and accompanied by a creamy tartar sauce. A delicious, savory bite full of coastal Peruvian flavor.

Waffles

Waffles de Plátano y Queso$19.00
Plantain and Cheese Waffles - Warm, homemade plantain waffles served with a rich blend of melted cheese, complemented by strawberry jam and a scoop of creamy ice cream for a delightful balance of savory and sweet.
Waffles de Camote$16.00
Sweet Potato Waffles - Golden, homemade sweet potato waffles drizzled with fig honey, topped with fresh blueberries, and finished with a scoop of smooth ice cream.

Sandwiches and Burgers

Pan con Chicharrón$21.00
Fried Pork Belly Sandwich - Crispy, flavorful fried pork belly served with slices of sweet potato and a tangy sarza criolla. A savory, satisfying Peruvian sandwich with the perfect balance of textures.
Pan con Pollo al Estilo Peruano$18.00
Peruvian Style Chicken Sandwich - Shredded chicken tossed in creamy mayonnaise, topped with fresh lettuce, juicy tomato, and shoestring potatoes, all nestled between soft bread. Served with a side of crispy French fries for the perfect meal.
Callao Royal Burger$20.00
Perfectly cooked burger topped with a fried egg, melted American cheese, crispy plantains, onion rings, and our secret sauce for an irresistible combination of flavors.
Avocado Toast$17.00
Toasted sourdough bread topped with creamy fresh avocado mash, your choice of eggs, and crispy bacon bites.

Soups & Salads

Chupe de Camarones$18.00
Peruvian Style Shrimp Soup - A traditional Peruvian shrimp chowder, brimming with tender shrimp, creamy potatoes, and fresh vegetables, all infused with a rich blend of spices. Topped with a poached egg, a touch of parmesan, and a hint of cilantro, this dish offers a perfect balance of flavors and warmth.
Crema de Brócoli$15.00
Broccoli cream - A velvety smooth cream of fresh broccoli, seasoned and topped with crispy croutons for added texture and flavor.
Callao Salad$20.00
A vibrant and refreshing blend of tropical mango and papaya, crisp bell peppers, aromatic basil, and fresh cilantro leaves, complemented by zesty onions. Topped with a succulent seafood mix, our signature salad is a perfect balance of sweetness, tang, and freshness, inspired by the coastal flavors of Peru.

Entrées - Del Mar / From the Sea

Arroz con Mariscos$35.00
The famous Peruvian-style seafood rice, loaded with shrimp, mussels, and calamari, and cooked with a savory blend of spices and herbs. Served with a side of sarza criolla, offering the perfect balance of fresh, oceanic flavors.
Ajiaco de Olluco con Pescado$35.00
A traditional Peruvian stew featuring olluco, a native tuber, simmered with fresh fish in a rich, flavorful chupe broth infused with Andean spices. This dish captures the essence of Peru’s highlands cuisine.

Entrées - De la Tierra / From the Land

Ají de Pollo$19.00
Shredded chicken in a creamy yellow chili sauce, served under potatoes and topped with a hard-boiled egg and black olives, with a side of Peruvian-style white rice. A comforting and flavorful classic of Peruvian cuisine.
Arroz con Pato$38.00
A hearty dish featuring tender duck served over vibrant cilantro-infused rice. Enhanced with traditional Peruvian spices and a touch of dark beer, it’s a flavorful classic from Peru’s northern coast.
Chaufa de Pollo$19.00
A Peruvian take on classic fried rice, featuring tender chicken, rice, green onions, and a blend of traditional Peruvian spices.
Lomo Saltado$28.00
A classic Peruvian stir-fry featuring tender 5oz beef tenderloin sautéed with onions, tomatoes, and Peruvian chili. Served with white rice and crispy fried potatoes for a perfect blend of flavors and textures.
Seco de Cordero$37.00
Tender lamb slow-cooked in a rich, cilantro-based sauce with Peruvian spices, served with rice, beans, and a side of sarza criolla. A hearty and aromatic dish from the northern region of Peru.
Tallarines Verdes con Milanesa de Pollo$20.00
Spaghetti tossed in Peruvian-style pesto with Parmesan cheese, paired with a crispy, golden chicken milanese. A delightful fusion of Italian and Peruvian flavors.

Entrées - De la Brasa / From the Grill

Anticucho de Corazón$25.00
A traditional Peruvian street food delicacy. Grilled beef heart skewer marinated in Aji Panca and a blend of Peruvian spices, served with a baked potato, a side salad, and creamy rocoto sauce.
¼ Pollo a la Leña $18.00
Quarter a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes, fried rice and a side of salad.
½ Pollo a la Leña$22.00
Half a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes and a side of salad.
Pollo a la Leña$38.00
A whole tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with fried home potatoes and a side of salad.

Entrées - Del huerto (V) / From the Garden

Coliflor Asada$20.00
Oven-roasted cauliflower drizzled with a vibrant Peruvian dressing, served atop a creamy cauliflower puree. A flavorful and savory plant-based dish with a perfect balance of textures.
Saltado Vegetariano$26.00
A vibrant stir-fry of tofu and seasonal vegetables, served with home fried potatoes and a side of Peruvian-style white rice.

Desserts

Picarones$13.00
Golden, airy doughnuts made from sweet potato and pumpkin, fried to perfection and drizzled with a rich, spiced traditional chancaca honey. A classic Peruvian treat that’s both crispy and melt-in-your-mouth delicious.
Alfajores$13.00
Delicate shortbread cookie filled with luscious dulce de leche, dusted with powdered sugar, and served with a scoop of creamy ice cream.
Torta de Chocolate$13.00
Moist, rich chocolate cake served with a scoop of smooth ice cream.
Pionono$13.00
A satisfying treat that combines fluffy and creamy textures in every bite. Soft, rolled sponge cake filled with sweet dulce de leche, served with a scoop of creamy ice cream.
Affogato$10.00
A delightful Italian-inspired treat featuring a scoop of creamy vanilla ice cream, topped with a shot of freshly brewed espresso.

What 39 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.2Ambience
4.1Value

Noise • Moderate

Loved For

San Francisco Bay Area
Peruvian

Review summary

AI-generated from verified diner reviews

Callao Restaurant in Los Altos, CA, is a delightful new addition offering "amazing Peruvian cuisine." Guests rave about the "delicious ceviche," "fantastic lomo saltado," and "superb cocktails." The ambiance is charming and service attentive, making it ideal for both intimate dinners and group gatherings. A must-visit for authentic flavors!

39 Reviews

N
Neeta
San Francisco
3 reviews
4.0
3 reviews
Dined on February 8, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The food was very unique and tasty. Loved the ceviche and the cauliflower. The cocktails were amazing too!
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P
Paul
San Francisco
131 reviews
3.0
131 reviews
Dined on February 7, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We went there for lunch but were told that the lunch menu, which was posted online, wasn't available and that we had to order from the dinner menu. Not wanting to order a dinner entrée we ordered a couple of appetizers which weren't what we really wanted. We previously have had dinner at Callao which we enjoyed and looked forward to lunch, only to be very disappointed.
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M
Maibry
Las Vegas
1 review
5.0
1 review
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 Food. Delicioso todo lo que ordenamos, mi favorito arroz con pato.
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B
Brian
San Francisco
4 reviews
3.0
4 reviews
Dined on February 1, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 1
Great service, inconsistently interesting food, with high prices in a bare bones setting
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T
Thierry
VIP
San Francisco
19 reviews
5.0
19 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Callao is a relatively recent addition to the food scene in Los Altos, CA. This Peruvian restaurant is a true gem, offering traditional and comforting specialties from Peru. The traditional ceviche was perfect, the meat empanadas were delicious, and the Seco de Cordero was a fantastic discovery. We topped it off with Picarones, which were fluffy and scrumptious. I highly recommend this restaurants.
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E
Ederson
San Francisco
1 review
2.0
1 review
Dined on January 26, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Disappointed with the picarones ,prices high , service a little to slow
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c
cornez
Cleveland
2 reviews
5.0
2 reviews
Dined on January 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great little restaurant! Quiet and has great service. Worth the try!
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S
Susan
San Francisco
148 reviews
3.0
148 reviews
Dined on January 15, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
first time here. came in for an early dinner with friends. it was fairly empty and the music was a bit loud probably for staff rather than guests enjoyment. the extensive menu took some time to decipher but with help from the server we settled on a mixed ceviche and calamari causa for starters. mixed ceviche was mostly tasty but was missing the promised scallops and contained some un identifiable very unedible fish chunks. the causa was nice and squid was a good substitute for unavailable octopus. we all ordered an entree so we could sample the menu. pork belly stew was the favorite followed by lamb stew third was the beef where veg and potatoes shined but beef was tough and overcooked. seafood marisco with rice was pretty lackluster . In all we are a picky group. the flavors were there if you pick the right dishes. service was adequate , for a tuesday staff was limited . we will give it another try!
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G
Genevieve
VIP
Central Coast
10 reviews
5.0
10 reviews
Dined on January 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a lovely evening. Food was excellent -highly recommend the shrimp stuffed sushi appetizer. Pisco sour cocktail was perfect. Pacing of courses was just right. We will be back!
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N
Nelson
San Francisco
102 reviews
3.0
102 reviews
Dined on January 11, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was okay and service slow The white ceviche was not good, missing flavor and the corn was too hard The atun ceviche was better The lomo saltado was great The appetizers took more than 30 minutes to arrive
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FAQs

Callao Restaurant offers takeout which you can order by calling the restaurant at (650) 917-0300.

Callao Restaurant is rated 4.5 stars by 39 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 5 times today

Order delivery or takeout

376 1st St, Los Altos, CA 94022

Dining areas

Additional information

Cross street
Just a minute drive from San Antonio rd.
Neighborhood
Los Altos
Hours of operation
Mon–Wed 5:00 pm–9:00 pm Thu–Sun 11:00 am–10:00 pm
Price
$30 and under
Cuisines
Peruvian, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.callaoperuviancuisine.com/
Phone number
(650) 917-0300
Private party facilities
Our restaurant accommodates up to 100 guests and features six distinct spaces: a full bar and lounge, main dining salon, covered back patio, front outdoor area with sun umbrellas for summer and heaters for chilly days, plus a private wine room for intimate events and celebrations.

Callao Restaurant

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Cold Starters

Ceviche Clásico$24.00

Ceviche Vegetariano (V)$16.00

Causa de Pollo$18.00

Hot Starters

Yucas Fritas a la Huancaína$10.00

Chicharrón de Pescado$19.00

Waffles

Waffles de Plátano y Queso$19.00

Waffles de Camote$16.00

Sandwiches and Burgers

Pan con Chicharrón$21.00

Pan con Pollo al Estilo Peruano$18.00

Callao Royal Burger$20.00

Avocado Toast$17.00

Soups & Salads

Chupe de Camarones$18.00

Crema de Brócoli$15.00

Callao Salad$20.00

Entrées - Del Mar / From the Sea

Arroz con Mariscos$35.00

Ajiaco de Olluco con Pescado$35.00

Entrées - De la Tierra / From the Land

Ají de Pollo$19.00

Arroz con Pato$38.00

Chaufa de Pollo$19.00

Lomo Saltado$28.00

Seco de Cordero$37.00

Tallarines Verdes con Milanesa de Pollo$20.00

Entrées - De la Brasa / From the Grill

Anticucho de Corazón$25.00

¼ Pollo a la Leña $18.00

½ Pollo a la Leña$22.00

Pollo a la Leña$38.00

Entrées - Del huerto (V) / From the Garden

Coliflor Asada$20.00

Saltado Vegetariano$26.00

Desserts

Picarones$13.00

Alfajores$13.00

Torta de Chocolate$13.00

Pionono$13.00

Affogato$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Callao Restaurant offer delivery through OpenTable or takeout?

How is Callao Restaurant restaurant rated?

Is Callao Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information