BEGINNINGS & SPEADS
Flaming Saganaki$21.00
fried kasseri cheese, kalamata olive, lemon, housemade focaccia, greek brandy
Peruvian Scallop Crudo$26.00
banana mango aguachile, smoked peanut salsa macha, passionfruit pearls
Muhammara$13.00
Spicy roasted red pepper dip, walnuts, garlic, lemon
Ahi Tuna Tartare$26.00
Chilled summer melon, mint, aji amarillo, pickled jalapeno, garlic crunch, levain crostinis
Mediterranean Chopped (vg)$17.00
fregola, butter olives, heirloom radish, wild rocket, pistachio, pecorino romano, toasted gremolata, golden balsamic vinaigrette
Fennel & Citrus Salad (vg)$17.00
little gem lettuce, treviso, aged parmesan, toasted walnut, honey tarragon vinaigrette
Artisan Salumi & Cheese Board$24.00
chef’s selection of sliced cured meats and artisan cheeses, seasonal accouterments, walnut crostini
Feta Tzatziki (vg)$16.00
cala crudite vegetables, toasted pita crisps, sesame seed, dill
Hummus (v)$14.00
marinated chickpeas, za'atar, pita bread
Roasted Cauliflower (vg)$4.00
mediterranean spice, red pepper romesco, lemon aioli, feta, toasted almonds
Whipped Ricotta (vg)$15.00
garlic and black pepper focaccia, basil pesto
The Giant Sicilian Meatball$26.00
wagyu beef, smoked bacon marinara, truffled ricotta, grilled garlic toast
HAND STRETCHED PIZZA
Margherita (vg)$21.00
whole milk mozzarella, san marzano tomatoes, basil, evoo
Funghi (vg)$26.00
black truffle & wild mushrooms, mozzarella, feta, parmesan reggiano, carmelized shallot, chives
Insalada (vg)$26.00
heirloom tomato bruschetta, wild arugula, balsamic honey, parmigiano
The Calabrese$26.00
spicy salami, whole milk mozzarella, san marzano tomatoes, pecorino romano
HOUSEMADE PASTA
Spaghetti Ai Gamberi$32.00
gulf shrimp, heirloom tomatoes, capers, evoo, lemon, fresh basil
Wagyu Bolognese$34.00
local TERRA Heritage wagyu beef, pork, veal, red wine, thyme tomato–can be made vegan with red lentil bolognese $23
Lumache a la Vodka$26.00
crispy pancetta, heirloom tomato, vodka sauce
Pacchetti $26.00
italian sausage, english sweet peas, green asparagus, oregano, parmesan reggiano
ENTREES
Linz Reserve 18 oz Ribeye Chop (gf)$65.00
gorgonzola fonduta, roasted cipollini onion, balsamic basil agrodolce
Pacific Swordfish$42.00
braised gigante beans, smoked paprika chorizo broth, shaved fennel & orange salad
Moroccan Chicken$38.00
green olive & preserved lemon jus, roasted fingerling potatoes and heirloom squash, chickpeas, sesame seed dukkah, apricot
Harrissa Glazed Salmon$34.00
sweet corn puree, roasted baby potatoes, bloomsdale spinach, caramelized onion
Pork Milanese$36.00
arugula basil salad, heirloom tomato shaved pecorino, citrus caper butter
Tamarind Braised Lamb Shank$44.00
harissa honey glazed carrots crispy garlic, feta dill yogurt, cilantro
DESSERT
Lemon Butter Cake$16.00
citrus custard, pine nut crumble, lavender sorbet
Dark Chocolate Semifred$16.00
espresso cremeux, frangelico chocolate sauce, cocoa sable, salted toffee gelato
Strawberry Pavlova$16.00
pound cake croutons, variations of strawberry, mint, whipped cream
Dulce De Leche Cheesecake$16.00
salted pretzel crust, chantilly cream, brown sugar tuile, fresh raspberries