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Caboco, Los Angeles, CA

Caboco

No Reviews
$30 and under
Brazilian
Caboco is LA’s first modern Brazilian restaurant, and chef Rodrigo Oliveira’s first location
outside of Brazil, located in the Arts District. Oliveira along with chef de cuisine, and partner
chef Victor Vasconcellos. The dishes reflect national Brazilian cuisine, with updated culinary traditions that respect the bold flavors of country kitchens above all. This is the Brazil you’ve never experienced in Los Angeles.



*Parties of 10 and larger are required to make a reservation through our email contact@cabocola.com

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Brazilian, South American, Californian
  • Hours of operation
    Mon 9:00 am–9:15 am
  • Phone number
    (213) 405-1434
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Rodrigo Oliveira & Victor Vasconcellos
  • Neighborhood
    Arts District
  • Cross street
    Corner of Mateo and Industrial St.
  • Parking details
    Valet Parking on Mateo across from the restaurant
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Caboco

1850 Industrial St, Los Angeles, CA 90021-1244

Additional information

  • Cross street
    Corner of Mateo and Industrial St.
  • Neighborhood
    Arts District
  • Hours of operation
    Mon 9:00 am–9:15 am
  • Price
    $30 and under
  • Cuisines
    Brazilian, South American, Californian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet Parking on Mateo across from the restaurant
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Rodrigo Oliveira & Victor Vasconcellos
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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