Buzzetta’s Italian Cafe

Review summary

1. c

   charlton

   Chicago

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great dining, enjoyed it very much. Best west county meal we have had in a long time. Strip steak, lobster risotto, calamari all great.
   

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2. B

   Becky

   St. Louis

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our fave in the valley. We are locals. Best toasted ravioli, bolognese, among other items as well.
   

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3. T

   Tom

   VIP

   Angus

   22 reviews

   3.0

   22 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   It was very loud and tables are crowded together. Our waitress was nice but we waited over 15 minutes to even be acknowledged. Salads came out quickly but we waited forever for our food. It was pricey. I got the swordfish special. It was dry. And it’s my fault m, I didn’t ask price; it was $50. Others in my party were not overly impressed. They said their food was ok but nothing special. There are so many really good Italian restaurants in the St Louis area we probably won’t be going back in near future. I’m happy that there is another restaurant in our area. I hope they make a few changes.
   

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4. C

   Carolyn

   VIP

   St. Louis

   28 reviews

   5.0

   28 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have dined at Buzzetta’s several times. Our food, drinks, and service remain consistent. Food and drink prices are fair and quality has remained the same. The service has always been very good from the beginning they opened and yet it continues to get better as everyone seems in perfect sync now with one another. It isn’t fussy service and it’s genuine. Everyone welcomes you and cares that you have a great dining experience. We love the mood and tone that’s set from the lighting, background music that allows for conversation and their decor. It’s elegant and tasteful. My husband and I love everything about this restaurant.
   

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5. W

   William

   St. Louis

   2 reviews

   5.0

   2 reviews

   Dined on January 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We had a great experience even though they were short staffed due to the snow. You could tell that it was an all out team effort by the owners and staff. The food was the star: fried calamari, pappardelle with pepperoni, veal. We will definitely be back.
   

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6. S

   Shobby

   St. Louis

   2 reviews

   5.0

   2 reviews

   Dined on January 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were excellent as usual. Calamari was crisp and fresh. My steak eas cooked perfect. Always have a great dining experience.
   

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7. M

   Michelle

   VIP

   St. Louis

   14 reviews

   5.0

   14 reviews

   Dined on January 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous service and amazing food. Get the sea bass!!
   

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8. L

   Lisa

   St. Louis

   1 review

   5.0

   1 review

   Dined on January 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Buzzetta's service was great. Atmosphere was inviting. We were seated immediately at reserved time. Our waiter, Anthony, was knowledgeable and attentive and the food was good. I was with two other guests. We sampled one another's dishes and collectively liked each one. Will go back.
   

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9. J

   John

   VIP

   St. Louis

   141 reviews

   5.0

   141 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was excellent. The service was good. I would recommend to family and friends
   

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10. C

    Carrie

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on January 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was top-notch!!! We had the prosciutto-wrapped artichoke hearts for an appetizer—heavenly!!! Then a caprese salad so large we could split it two ways—incredible!! And then my swordfish on a bed of lemon risotto with a side of sautéed green beans—to die for!!! I cannot recommend this place enough!!!
    

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