Bu’ul at Chablé Maroma

4.0

18 Reviews

MXN500 and over

Contemporary Mexican

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Great for fine wines
Good for special occasions
Fancy

Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.

Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean".

The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.

Private dining

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Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Contemporary Mexican
Hours of operation
Dinner Tue–Thu, Sat, Sun 6:00 pm–11:00 pm
Phone number
998 387 0046
Website
http://www.chablemaroma.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jorge Vallejo
Private party facilities
Reserve our wine cellar with a menu tailored to your celebration.

Location
Carretera Federal Cancún – Tulum Km. 51, Punta Maroma, Playa del Carmen, ROO 77710
Neighborhood
Playa del Carmen
Parking details
Valet Parking
Entertainment
Agave Tasting/ Wine Tasting
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Offers

Raw Bar by Bu’ul: Sabores de México y Asia
Multiple dates available
Sun - 6:15 PM - 9:00 PM,Tue - Thu - 6:15 PM - 9:00 PM,Sat - 6:15 PM - 9:00 PM
25% de descuento para locales durante julio. Nuestra “terraza Raw Bar by Bu’ul” ofrece un menú a la carta con productos frescos de mar, desde pescados y mariscos hasta bivalvos. Nuestro chef los prepara con los sabores icónicos de la cocina asiática e ingredientes locales e la Península. Su reservación incluye un coctel de bienvenida y una vista privilegiada al mar Caribe.

Manjar blanco, esferas de chaya y coco, granizado de lima y un crocante de pepitas de calabaza | “Manjar Blanco” with coconut and chaya spheres, lime granita, and pumpkin seed brittle
Tamal de cacao con agua de cenizas y helado de maíz azul | Cocoa bean tamal, ash water, amaranth, and blue corn ice cream

What 18 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on recent ratings

4.2Food
4Service
4.5Ambience
3.9Value

Noise • Energetic

Review summary

AI-generated from verified diner reviews

Bu'ul at Chablé Maroma offers a "magical night" with "excellent" service and a serene ambiance where "you can hear the surf." While the tasting menu garners mixed reviews, the cocktails, cacao bowl dessert, and views are praised. Ideal for those seeking an "incredible space" and "great service."

18 Reviews

M
Mike
New York City2 reviews
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Incredible space, and even better service. Thanks for a magical night for our group 🙏
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V
Viceroy
Cancun1 review
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful place, Great Service! Tasting menu and wine pairing were excellent!
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OT
OpenTable Diner
Cancun1 review
4.0
Dined on February 14, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
A little bit overpriced , food was good not great for exception of the cacao bowl dessert that was a 100/10, service it’s amazing
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J
Julia VIP
Chicago10 reviews
5.0
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unbelievable experience. Rarely does a tasting menu have this level of complexity and ingenuity with perfectly paired wine selections. The ambience is serene - you can hear the surf if you choose to eat outside. Service was executed with precision and warmth. 10/10 definitely worth the experience.
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A
Alexis
Cancun1 review
5.0
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La experiencia de cena acompañado con mi esposa e hijo fue maravillosa, la atención, calidad de alimentos y bebidas es excepcional.
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Y
Yesell
Cancun1 review
5.0
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida es espectacular, sirven buenas porciones, me encantó la ensalada de tomates y la carne de res de Durango, interesante y buena combinación, el servicio en general es impecable, en especial el de Michael quien siempre estuvo atento a nuestras necesidades y nos ofreció un maridaje perfecto
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E
Ernesto
Cancun1 review
5.0
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant & excellent service! I would go have dinner there frequently if I could!
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A
Alberto
Mexico City1 review
5.0
Dined on January 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
En un lugar excelente para cenar, donde se tiene bien merecida estar en la gua Michelin. La comida mexicana estuvo deliciosa, acompañada de una explicación del origen del platillo explicado por su somellier, el cual nos recomendó una serie de vinos para realizar un maridaje excepcional, el cual mejoró mi experiencia. El Lugar está impecable, respetando la naturaleza y la atención al detalle, sin duda ya quiero volver.
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M
Merve VIP
Toronto2 reviews
1.0
Dined on January 20, 2025
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
We got the tasting menu with wine pairing. It was so so bad i spit out everything. It is unedible. Menu was 6 courses. One of the mains was shrimp with rice, and it was so so salty it was unedible. We understand mistakes can happen and the waitir said CB ef tasted it and yes it was way too salty. Chef did not come out to apologize. The desserts were ok not what i like but fine. Overall pf the 6 courses nothing was good. I would say save your miney and dont eat here. The hotel its in has another restaurant thats better.
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L
Luisa
Cancun1 review
5.0
Dined on January 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience! The food, the wine and the service is definitely amazing, we recommend 10/10 We will come back soon and experience one of the special dinners they offer every month.
1 person found this helpful

FAQs

Bu’ul at Chablé Maroma is rated 4 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Carretera Federal Cancún – Tulum Km. 51, Punta Maroma, Playa del Carmen, ROO 77710

Additional information

Neighborhood
Playa del Carmen
Hours of operation
Dinner Tue–Thu, Sat, Sun 6:00 pm–11:00 pm
Price
MXN500 and over
Cuisines
Contemporary Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Jorge Vallejo
Entertainment
Agave Tasting/ Wine Tasting
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.chablemaroma.com/
Phone number
998 387 0046
Private party facilities
Reserve our wine cellar with a menu tailored to your celebration.

Bu’ul at Chablé Maroma

Make a reservation

Private dining

Additional information

Offers

Raw Bar by Bu’ul: Sabores de México y Asia

Menu

MENÚ PENINSULAR

Entradas / Appetizers

Ensalada de tomates, con crema de queso de Chiapas y queso Reblochon

Tziik de venado en escabeche y tortilla | Pickled venison tziik and tortilla

Platos fuertes / Main courses

Arroz meloso y camarón azul de Campeche | Creamy rice and blue shrimp from Campeche

Pato con chichilo negro y chochoyotas | Duck with black “chichilo” mole and “chochoyotas”

Postres / Desserts

Manjar blanco, esferas de chaya y coco, granizado de lima y un crocante de pepitas de calabaza | “Manjar Blanco” with coconut and chaya spheres, lime granita, and pumpkin seed brittle

Tamal de cacao con agua de cenizas y helado de maíz azul | Cocoa bean tamal, ash water, amaranth, and blue corn ice cream

What 18 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Bu’ul at Chablé Maroma restaurant rated?

Is Bu’ul at Chablé Maroma currently accepting reservations?

Make a reservation

Additional information